Comparison of muscle protein from old laying hen and broiler

D. J. Shin ,  K. H. Beak ,  H. J. Lee 외 2명

한국가금학회 정기총회 및 학술발표회

2017 .11

Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties

Noh ,  Sin-Woo ,  Song 외 9명

Food science of animal resources

2019 .01

Pork myofibrillar protein with various levels of NaCl and phosphate on gelling and textural properties during in vitro digestion

Ji Seon Choi ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Grafted Myofibrillar Protein on Physicochemical Properties of Enhanced Whole Cooked Ham

Yea-Ji Kim ,  Tae-Kyung Kim ,  Hyun-Jung Yun 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Physical Properties and Structural Changes of Myofibrillar Protein Gels with Basil Seed Gum as Affected by Different Salt Levels

Chang Hoon Lee ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel treated with various levels of Chickpea Powder with Different Drying Methods

Min Jae Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2024 .10

Investigation on the availability of sodium long chain polyphosphate as feed additive in broilers and laying hens

S. G. Moon ,  B. J. Kwak ,  J. I. Kim 외 5명

한국가금학회 정기총회 및 학술발표회

2021 .11

Effects of different drying method of Cranberry Bean Powder on Rheological Properties of Chicken Myofibrillar Protein Gels

Ananta Muhammad Rifqi ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Quality Traits of Breast Meat from Commercial Broilers and Spent Hens in Sri Lanka

Pubudu Lakshani ,  Dinesh D. Jayasena ,  Cheo 외 1명

한국가금학회지

2016 .06

산란계의 행동에 대한 고찰

천시내 ,  이준엽 ,  최희철 외 1명

한국가금학회지

2015 .06

Comparison on the qualities of emulsion sausage made by breast meats from old laying hen and commercial broiler with various vegetable oils

D. J. Shin ,  C. Jo ,  J. Choe

한국가금학회 정기총회 및 학술발표회

2018 .10

Effect of pH condition when graft palatinose to myofibrillar protein

Tae-Kyung Kim ,  Ji Yoon Cha ,  Yeaji Kim 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Dietary energy and protein level on relative egg weights of laying hens in aviary system

Kim ,  C. H. ,  H. K. Kang 외 6명

한국가금학회 정기총회 및 학술발표회

2018 .10

Effects of different housing systems on egg quality and eggshell protein abundance in laying hens

Kim Oanh T ,  an ,  Mohamed Youssouf 외 3명

한국가금학회 정기총회 및 학술발표회

2019 .06

Effects of Lowering the Dietary Levels of Energy, Protein and Amino Acid (Methionine and Cysteine) on the Performance of Laying Hens

Subin Se ,  punja ,  Balamu 외 4명

한국가금학회지

2017 .06

Effect of dietary protein levels and age on growth performance, total excreta and nitrogen balance of laying hens during the growing phase

Jeseok Lee ,  Myunghwan Yu ,  Elijah Ogola Oketch 외 19명

Korean Journal of Agricultural Science

2024 .06

Comparative transcriptomic analysis of the liver in laying hens at different production stages

G. P. Han ,  W. J. Choi ,  J. B. Delos Reyes 외 2명

한국가금학회 정기총회 및 학술발표회

2019 .06

Effect of various feed additives on laying performance, eggshell quality and tibia characteristics of laying hens in the late-phase production

M. C. Keum ,  Da. H. Kim ,  S. Lee 외 5명

한국가금학회 정기총회 및 학술발표회

2016 .11

Evaluation of Acid-treated Fish Sarcoplasmic Proteins on Physicochemical and Rheological Characteristics of Pork Myofibrillar Protein Gel Mediated by Microbial Transglutaminase

Hemung ,  Bung-O ,  n 외 2명

한국축산식품학회지

2015 .01

The requirement of digestible total sulfur amino acid for two strains of brown laying hens

Moung-Cheul Keum ,  Da-Hye Kim ,  Sang Lee 외 4명

한국가금학회 정기총회 및 학술발표회

2017 .11