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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.2
- 수록면
- 182 - 192 (11page)
이용수
초록· 키워드
오류제보하기
The purpose of this study was to investigate the effects of acidogenic fermentation broth with rice bran (RFFB), tap water (TFFB), or raw fishery by-products (FBs) on sludge reduction and biogas production in an anaerobic co-digestion process. Acidogenic fermentation of FBs with rice bran was faster and produced more volatile fatty acids than that with tap water. Reduction efficiencies for chemical oxygen demand, volatile solids, and total solids were highest in RFFB. In the kinetic analysis, λ (d), which represents the duration of the lag phase, was shortest with RFFB (1.09 d) and highest in sewage sludge (8.86 d). As the loading amount of volatile solids and chemical oxygen demand increased, the amount of cumulative biogas also increased. Amount of produced methane and energy recovery were highest with RFFB (5.71 kWh). Anaerobic co-digestion of FFB and sewage sludge allowed reduced sludge and recovered energy using the discarded waste as an organic carbon source.
목차
ABSTRACT
1. Introduction
2. Material and Methods
3. Results and Discussion
4. Conclusions
References
참고문헌 (34)
참고문헌 신청
Kim YS, Yoon YM, Kim CH, Giersdorf J. Status biogas technologies and policies in South Korea. Renew. Sust. Energ. Rev. 2017;16:3430-3438.
Ministry of Environment 2030. Sewage sludge reduction and biogas production utilization plan. Ministry of Environment in Korea 2012.
Siddique MNI, Wahid ZA. Achievements and perspectives of anaerobic co-digestion: A review. J. Clean. Prod. 2018;194: 359-371.
Nayak A, Bhushan B. An overview of the recent trends on the waste valorization techniques for food wastes. J. Environ. Manag. 2019;233:352-370.
Kassuwi SAA, Mshandete AM, Kivaisi AK. Anaerobic co0digestionof biological pre-treated Nile perch fish solid waste with vegetable fraction of market solid waste. ARPN J. Agri. Biol. Sci. 2012;7(12):1016-1031.
Ministry of Environment 2030. Sewage sludge reduction and biogas production utilization plan. Ministry of Environment in Korea 2012.
Siddique MNI, Wahid ZA. Achievements and perspectives of anaerobic co-digestion: A review. J. Clean. Prod. 2018;194: 359-371.
Nayak A, Bhushan B. An overview of the recent trends on the waste valorization techniques for food wastes. J. Environ. Manag. 2019;233:352-370.
Kassuwi SAA, Mshandete AM, Kivaisi AK. Anaerobic co0digestionof biological pre-treated Nile perch fish solid waste with vegetable fraction of market solid waste. ARPN J. Agri. Biol. Sci. 2012;7(12):1016-1031.
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UCI(KEPA) : I410-ECN-0101-2020-539-000545453