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논문 기본 정보

자료유형
학술저널
저자정보
Eun Young Kang (Hanyang University) Hyun Kyung Kim (Hanyang University) Knowledge Mudhibadhi Moyo (Hanyang University) Gyoungok Gang (Texas A&M University) Wooki Kim (Kyung Hee University) Gwang-woong Go (Hanyang University)
저널정보
한국식품과학회 한국식품과학회지 한국식품과학회지 제52권 제2호
발행연도
2020.4
수록면
144 - 148 (5page)

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초록· 키워드

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Corn silk (Okmi-su) was anciently adopted as a material for tea or beverage. Corn silk extracts (CSE) contain bioactive phytochemicals such as phenolic acid, flavonoids, ascorbic acid, tannins, and glycosides. Under the impact of these functional components, CSE has benefits for antioxidation, diuresis, anti-diabetes, and dyslipidemia recovery. Nonetheless, its role in whole-body adiposity was not investigated; therefore, the effects of CSE on obesity were evaluated in high-fat diet-induced obese mice. Mice were assigned to either group (n=12); 1) normal diet (18% kcal from fat), 2) high-fat diet (45% kcal from fat, the control), 3) high-fat diet with CSE (800 mg/kg diet), and 4) high-fat diet with orlistat (500 mg/kg diet, a comparable control for weight loss). Our results showed that body weight, adiposity, and energy expenditure in obese mice were not altered by CSE. Lean body mass tended to decrease by CSE, which can be explained by stimulation of diuresis (p=0.06). In conclusion, our results suggest that dietary consumption of CSE does not influence the adiposity and underlying substrate utilization in high-fat diet-induced obese mice.

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Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References

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