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Dietary polyphenol intake and its potential role in the prevention of cardiovascular disease in Japanese
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Short Sleep Durations Increase the Risk of Cardiovascular Disease with Respect to Dietary Consumption in Korean
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2015 .08
Zinc in Pancreatic Islet Biology, Insulin Sensitivity, and Diabetes
Preventive Nutrition and Food Science
2017 .03
Plant-based dietary patterns and mortality from all causes, cardiovascular disease, and cancer: The Multiethnic Cohort Study
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2024 .10
Dietary intake of long-chain polyunsaturated fatty acid and all-cause and cardiovascular disease-related mortality in Korean adults
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The Effect of Nutrient Deficiency on Disease Response of Pepper
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2022 .11
Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas
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2019 .10
The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns
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Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?
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Omega-3 and Cardiovascular Diseases - Update on the Overall Evidence
한국식품영양과학회 학술대회발표집
2022 .10
Epidemiological data on nutritional disorders and outcomes in hospitalized Thai children: national health database 2015–2019
Epidemiology and Health
2022 .01
The Role of Dietary Antioxidant Polyphenols in Human Health
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2022 .10
Zinc in Osteoporosis and Atherosclerosis
한국식품영양과학회 학술대회발표집
2017 .10
노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과
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영양성분 결핍에 따른 방사무늬김(Neopyropia yezoensis) 엽체의 생장과 디지털 색채 변화
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Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study
Preventive Nutrition and Food Science
2018 .06
Excessive Dietary Iron Consumption Causes Copper-Deficiency Anemia in Rapidly Growing Sprague-Dawley Rats
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2018 .10
Types of soy foods consumption and the risk of cardiovascular disease mortality in Korea
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2024 .10
Geological Distribution and Background Level of Copper and Zinc in Non-drinking Groundwater, South Korea
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2016 .04
The dietary quality and sarcopenia
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2024 .10
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