Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Yang ,  Kyoung Hee ,  Yun and others 19

Food science of animal resources

2019 .01

Studies on the Distribution of Escherichia coli and Listeria monocytogenes in the shellfish at the Eastern coast, Korea

Hye-Soo Lee ,  Il-Shik Shin

한국수산과학회 양식분과 학술대회

2015 .10

Consumption and Satisfaction with Fresh-Cut Produce in Korean Adults

Bae Yun Jung ,  Kwang-Won Yu ,  Kyung-Haeng Lee

한국식품영양학회지

2022 .04

Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model

Bohyun Yun ,  Sangdon Ryu ,  Woong Ji Lee and others 5

한국식품영양과학회 학술대회발표집

2018 .10

Contamination patterns and molecular typing of Bacillus cereus in fresh-cut vegetable salad processing

Kim ,  Hyun Jung ,  Koo and others 9

Applied Biological Chemistry

2016 .01

In vitro Synergistic Antibacterial Effect and Chitosan-phytochemical Conjugates against Listeria monocytogenes

Mi-Kyung Moon ,  Jae-Young Je ,  Deok-Hoon Kim and others 1

한국수산과학회 양식분과 학술대회

2015 .10

Impact of non-thermal dielectric barrier discharge plasma on Listeria monocytogenes of smoked salmon

Eun Bi Jeon ,  Ji Yoon Kim ,  Man-Seok Choi and others 2

한국수산과학회 양식분과 학술대회

2020 .07

Regional Specificity and Niche Propensity of Listeria monocytogenes Serotype 4b Clones

Sangmi Lee

한국식품영양과학회 학술대회발표집

2018 .10

Antimicrobial Activity of Mangosteen pericarp extract and its components against Listeria monocytogenes

Gi-Seong Moon ,  Muhammad Adeel Hasnain

한국식품영양과학회 학술대회발표집

2024 .10

Combined Effect of Cold Plasma and UV-C Against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh-cut Lettuce

Seong ,  Ji-Yeong ,  Pa and others 6

한국식품위생안전성학회지

2017 .01

Erratum : Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes

Kim ,  Sejeong ,  Oh and others 13

한국식품위생안전성학회지

2017 .01

Impact of Modified Atmosphere Packaging (MAP) on the Quality and Antioxidant Capacity of Salad-Cut Mixes of Leafy Vegetables: the Use Conversion from‘Ssam’to Salad

Taeyoung Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea

Oh ,  Hyemin ,  Kim and others 15

한국축산식품학회지

2018 .01

Antagonistic Activity of Streptomyces spp. Biofilms Formed on Stainless Steel against Listeria monocytogenes

Yoonbin Kim ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2017 .10

Development of a predictive model for growth of Listeria monocytogenes on cooked sausage in cold storage in the household

Ye-Jin Han ,  Myoung-Su Pa ,  k

Food Science and Preservation

2019 .04