몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Blackcurrant for the Prevention of Nonalcoholic Fatty Liver Disease in Obesity

Yoojin Lee ,  Tho X. Pham ,  Minkyung Bae 외 10명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant activity and total phenolic contents of eggplant core collection

Nayoung Ro ,  Mesfin Haile Kebede ,  Bitsam Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Impact of Bioconversion on the Phenolic Profile and Antioxidant Capacity of Cereals

F ,  ed Kwame Ofosu ,  Momna Rubab 외 11명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities

Yoo-Jeong Jin ,  Young-Hee Pyo

Preventive Nutrition and Food Science

2017 .12

Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage

Seong Yeong Kim

Preventive Nutrition and Food Science

2015 .09

Comparison of antioxidant capacity and analysis of bioactive compound of fermented traditional herbal medicines

Ha-Rim Kim ,  Ji-Hyeon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Cell Wall Degrading Enzyme on Phenolic Acid Composition and Antioxidant Activity of Maize Flour

Dong-Hwa Cho ,  Seuk-Ki Lee ,  Hye-Sun Choi 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Correlation analysis between antioxidant and anti-wrinkling activity of domestic blackcurrant (Ribes nigrum L.) extract

Hyeon Jun Moon ,  So-Heon Jeon ,  Woo Seoop Shin 외 1명

한국식품과학회지

2025 .02

Thermal treatment of apple puree under oxygen-free condition: effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities

Ah-Na Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2020 .10

Changes in Total Phenolic and Flavonoid Contents and Antioxidant Activities of Apple and Grapefruit Purees Fermented by Lactobacillus plantarum and L. acidophilus

Ga Eun Lee ,  Keum Taek Hwang

한국식품영양과학회 학술대회발표집

2020 .10

숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향

김소영 ,  고승현 ,  윤현근

한국식품과학회지

2017 .12

Antioxidant and Antihypertensive Activities of Grains in Relation to Phenolic Compound and Amino Acid contents

Na ,  ae Han ,  Koan Sik Woo 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Changes in antioxidant contents and activities of Chodang corn according to enzyme treatment

인병호 ,  이원종 ,  윤아름 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Change of total antioxidant capacities and total phenolic compounds of Laminaria Japonica during drying process

Hye Ju Lee ,  Su Hyeon Baek ,  Chae hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity and Total Phenolic Content in Three Legumes

Kyung Jun Lee ,  Sookyeong Lee ,  Do Yoon Hyun 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Phenolic Compounds and Antioxidant Activity of Small Berry Fruits Produced in Korea

Yongcheol Lee ,  Lae-Hong Hwang ,  Jea-Kyoo Lee 외 7명

한국식품영양과학회 학술대회발표집

2019 .10