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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 717 - 729 (13page)
이용수
초록· 키워드
오류제보하기
The chemical informs about 70 individual phenolic compounds were constructed from various lettuce samples based on literature sources and analytical data. A total of 30 phenolic compounds including quercetin 3-O-glucuronide, quercetin 3-O-(6''-O- malonyl) glucoside, cyanidin 3-O-(6''-O-malonyl)glucoside, chlorogenic acid and chicoric acid as major components were identified in 6 lettuce samples from Korea using UPLC-DAD-QToF/MS on the basis of constructed library. Among these, quercetin 3,7-di-O-glucoside(m/z 627 [M+H]+), quercetin 3-O-(2''-O-malonyl)glucoside(morkotin C, m/z 551 [M+H]+), quercetin 3-O-(6''- O-malonyl)glucoside methyl ester(m/z 565 [M+H]+), 5-O-cis-p-coumaroylquinic acid(m/z 339 [M+H]+) and 5-O-caffeoylquinic acid methyl ester(m/z 369 [M+H]+) were newly confirmed from the lettuce samples. In total content of phenolic compounds, 4 red lettuce samples(2,947.7~7,535.6 mg/100 g, dry weight) showed higher than green lettuce(2,687.3 mg) and head lettuce(320.1 mg). Key words: lettuce, phenolic compound, anthocyanin, UPLC-DAD-QToF/MS
목차
등록된 정보가 없습니다.
참고문헌 (56)
참고문헌 신청
Abu-Reidah IM / 2013 / Reversed-phase ultra-highperformance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables : Lactuca sativa as an example of its application / J Chromatogr A 1313:212~227
Adesso S / 2016 / Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa(var. Maravilla de Verano)under different farming methods / J Sci Food Agric 96:4194~4206
Assefa AD / 2019 / Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages / BMC Chem 13:56
Becker C / 2014 / Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6''-O-malonyl)-glucoside and caffeoylmalic acid / Food Chem 146:404~411
Becker C / 2013 / Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce / Plant Physiol Biochem 72:154~160
Adesso S / 2016 / Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa(var. Maravilla de Verano)under different farming methods / J Sci Food Agric 96:4194~4206
Assefa AD / 2019 / Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages / BMC Chem 13:56
Becker C / 2014 / Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6''-O-malonyl)-glucoside and caffeoylmalic acid / Food Chem 146:404~411
Becker C / 2013 / Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce / Plant Physiol Biochem 72:154~160
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