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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국잠사학회 International Journal of Industrial Entomology International Journal of Industrial Entomology 제40권 제2호
- 발행연도
- 2020.1
- 수록면
- 33 - 40 (8page)
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초록· 키워드
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Recently mulberry has been commercialized but it loses its marketability rapidly after harvest. In this study, characteristics of mulberry were examined at different storage temperature after harvest using the typical Korean mulberry cultivars. Postharvest spoilage fungi on the various mulberry cultivars, Cheongilppong, Daeshim, and Gwasang No. 2 was observed 2, 2, and 1 d , respectively, after harvest at 28oC. However, at 4oC, the day was 8, 7, and 4 d, respectively. At 28oC storage condition, the weight loss behavior of mulberry did not showed significantly different among them. However, at 4oC storage condition, mulberry Cheongilppong loses its weight rapidly compared to Daeshim and Gwasang No. 2. Sugar content of mulberry stored at 4oC was nearly constant, but stored at 28oC decreased with storage time. The acidity of mulberry slightly decreased with storage time and then increased. Juice leakage of frozen mulberry leaked abruptly within 6 h from the fruit body and then flattened at 25oC. The results of our study, the postharvest characteristics of mulberry were affected by mulberry cultivar and need to further study to increase the shelf life.
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참고문헌 (24)
참고문헌 신청
Bae S / 2007 / Antioxidant activities of five different mulberry cultivars in Korea / LWT-Food Sci Technol 40:955~962
Butkhup L / 2013 / Phenolic composition and antioxidant activity of white mulberry(Morus alba L. )fruits / IntJ Food Sci Tech 48:934~940
Hu H / 2014 / Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit / Intl J Food Sci Technol 49:399~409
주완택 / 2018 / Flavonoids analysis about mulberry fruit of Korean mulberry cultivar, ‘Daeshim’ / International Journal of Industrial Entomology 37(2):43~48
주완택 / 2017 / Quali-Quantitative Analysis of Flavonoids for Mulberry Leaf and Fruit of ‘Suhyang’ / 한국환경농학회지 36(4):249~255
Butkhup L / 2013 / Phenolic composition and antioxidant activity of white mulberry(Morus alba L. )fruits / IntJ Food Sci Tech 48:934~940
Hu H / 2014 / Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit / Intl J Food Sci Technol 49:399~409
주완택 / 2018 / Flavonoids analysis about mulberry fruit of Korean mulberry cultivar, ‘Daeshim’ / International Journal of Industrial Entomology 37(2):43~48
주완택 / 2017 / Quali-Quantitative Analysis of Flavonoids for Mulberry Leaf and Fruit of ‘Suhyang’ / 한국환경농학회지 36(4):249~255
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