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Subject

단체급식에서의 위생관리 시스템
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논문 기본 정보

Type
Trend Report
Author
Gang, Yeong-Jae (Kang Food Safety Consulting.연세대학교 생활환경대학원)
Journal
한국식품연구원 식품기술 식품기술 제18권 제1호
Published
2005.1
Pages
18 - 26 (9page)

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단체급식에서의 위생관리 시스템
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