Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi

Qing Jin ,  Hyang-Sik Yoon ,  Nam Soo Han 외 2명

Food Science and Biotechnology

2006 .12

Lactobacillus acidophilus NCFM의 배양 및 저장 중 D(-) 및 L(+)-lactic acid의 변화

이경욱 ,  신용국 ,  백승천

한국식품과학회지

1998 .02

과실 및 채소류의 저장에 있어서 Lactic Acid Bacteria 의 이용

김건희 ,  배은경

Food Science and Preservation

1999 .06

Switchgrass Fractionation Followed by Catalytic Conversion to Produce Lactic Acid

Kwang Ho Kim ,  Chang Soo Kim ,  Bonwook Koo

산림바이오에너지

2020 .07

Lactic Acid Bacteria and Healthy Aging

Min-Tze Liong

한국식품영양과학회 학술대회발표집

2017 .10

[S16-1] Health Benefit Effects by Plant-derived Lactic Acid Bacteria

Masafumi Noda

한국식품영양과학회 학술대회발표집

2010 .10

Screening of conjugated linoleic acid producing lactic acid bacteria

Ham ,  J.S. ,  In 외 11명

한국축산식품학회 학술발표초록집

2001 .01

Lactic Acid Fermented Foods and Their Benefits in Asia

Che ,  l-Ho Lee

Food Science and Biotechnology

1996 .09

Selection and characteristics of lactic acid bacteria isolated from Korean traditional food

JiHyeong Kim ,  JiYoon Lee ,  SeulBitNa Pa 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices

Su-Yeun Kim ,  Eon-Ho Choi

Food Science and Biotechnology

2001 .02

The Lactic Acid Bacteria in Connection with the Fermentation of vegetables

Duk Hyun Cho

한국식품과학회지

1970 .06

젖산 발효제품에서 분리한 유산균의 내산성 비교

심재헌 ,  오세종 ,  김상교 외 1명

한국식품과학회지

1995 .02

Streptococcus sp. JEJ - 6에 의한 가용성 전분으로부터 L - Lactic Acid 생성에 관한 연구

조영배 ,  전은주 ,  백형석 외 1명

한국식품영양과학회지

1998 .06

Studies on Stability and Quality Changes in Lactic Acid Bacteria after Mixing Vitamins

Sung Cheol Lee ,  Dong Il Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Comparison of the Efficacy of Different Organic Acids on Growth Performance and Nutrient Digestibility in Weaned Pigs

주지환 ,  YuXin Yang ,  최재용 외 3명

한국축산학회지

2009 .01

[P5-29] Antioxidant Potential of Lactic Acid Bacteria Isolated from Kimchi

In-Kyung Cho ,  Ju-Youn Shin ,  In-Sook An 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[S18-1] Beneficial Lactic Acid Bacteria, Probiotics and Human Health

Wilhelm Holzapfel

한국식품영양과학회 학술대회발표집

2009 .11

Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation

Donghwa Chung ,  Myoung-Dong Kim ,  Dae-Ok Kim 외 2명

Food Science and Biotechnology

2006 .10

Antimicrobial Effect of Calcium Chloride Alone and Combined with Lactic Acid Injected into Chicken Breast Meat

Alahakoon ,  Amali U. ,  Jayasena 외 10명

한국축산식품학회지

2014 .01