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자료유형
학술저널
저자정보
장유경 (한양대학교 식품영양학과)
저널정보
대한가정학회 대한가정학회지 대한가정학회지 제26권 제3호
발행연도
1988.1
수록면
43 - 51 (9page)

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This study is intended to investigate the demographic characteristics and socio-economic status of students, and to reveal the correlations between food habit and health condition by Todai health Index. The results of this study were summerized as followes: 1) the sex ratio of the subjects was 309 males: 129 females. Mean score of the food habit was 7,56 in males and 8.88 in females. The subjects were included in Fair and Poor group generally. Food habit score of students living their own home were significantly higher generally. Food habit score of students living their own home were significantly higher than those of the others (Lodging & Relatives, Self-Boarding, Dormitory, and so forth). 2) In males and females, mean of height and weight were 171.6cm, 62.1kg and 159.9cm, 50.9kg, respectively. Though there was insignificant difference in the physical index according to food habit score in general, there was a special trend in case of male that the higher food habit score they have, the higher physical index they get. The subjects with low food habit score showed the higher THI point in Life-irregularity, Straight-forwardness, depression and Sufferings than those with high food habit score. The female subjects with high food habit score showed the lower THI point in depression, on the contrary, showed higher in vanity. There was significant correlation between instant food, drinking and smoking and THI point.

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