메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

[농림축산식품부] 농산물 소재를 활용한 고부가가치 제품개발 지원을 위한 CRO 구축 최종보고서
Recommendations
Search

논문 기본 정보

Type
Research report
Author
박승춘 이삼빈 대구테크노파크 도은주
Journal
National Library of Korea 국립중앙도서관 연계자료 국립중앙도서관 연계자료, 2018년 제6호
Published
2018.1
Pages
0 - 0 (258page)

Usage

cover
[농림축산식품부] 농산물 소재를 활용한 고부가가치 제품개발 지원을 위한 CRO 구축 최종보고서
Ask AI
Recommendations
Search

Abstract· Keywords

Report Errors
No content found
#식품 개발 전략[食品開發戰略] #기능성 식품[機能性食品] #발효 식품[醱酵食品]

Contents

No content found

References (0)

Add References
If the reference is being serviced by DBpia, please register through [Add Reference]

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Recently viewed articles

Health and oral health factors related to hypertension in Korean elderly: analysis of data from the fifth Korea national health and nutrition examination survey(KNHANES 2014)
KyeongHee Lee2016
 The Influence of Media Sports Participation Level on Contact Motivation of Media Sports and Sports Sense of Values
Kyung Ho Kim, Chun Kyu ChungKorean Society of Sport for All2008.05
 The Difference Analysis of Social Capital According to the Participation Satisfaction of Community Building Business Driven by Residents : Based on The Control Effects Of Voluntary Community Experiences
Roh, Byeong Chan, Ju 외 1명The Korean Association for Local Government Studies2016.05

Comments(0)

0

Write first comments.