지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.1
- 수록면
- 833 - 839 (7page)
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초록· 키워드
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Separated normal and waxy rice starches were pulverized, and the physicochemical and digestive properties of the starches were determined. The size of both starch granules significantly decreased (less than $8{\mu}m$) after pulverization. For pasting properties, significant decreases of peak and setback viscosity were observed in both of pulverized starches than in native ones. The lower pasting temperature as well as increased solubility and water binding capacity of pulverized starches imply molecular degradation of starch by pulverization. For thermal properties, onset temperature and melting enthalpy significantly decreased after pulverization, especially in normal rice starch, however there was no difference in amylose-lipid complex before andafter pulverization. The slowly digestible and resistant starch portion of normal rice starch increased after pulverization, however, in waxy rice starch, the rapidly digestible portion increased.
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등록된 정보가 없습니다.
참고문헌 (32)
참고문헌 신청
Ang JF / 1991 / Multiple functions of powdered cellulose as a food ingredient / Cereal Foods World 36(7):558~559
Behall KM / 1999 / The effect of particle size of whole grain flour on plasma glucose, insulin, glucagon and thyroid stimulating hormone in humans / J Am Coll Nutr 18(6):591~597
Bryant RJ / 2001 / Functional and digestive characteristics of extruded rice flour / Cereal Chem 78(2):131~137
Soo Yeon Chung / 2010 / Physicochemical and Bread-making Properties of Air Flow Pulverized Wheat and Corn Flours / Food Science and Biotechnology 19(6):1529~1535
Dziezak JD. / 1989 / Fats, oils, and fat substitute / Food Technol 43(7):66~74
Behall KM / 1999 / The effect of particle size of whole grain flour on plasma glucose, insulin, glucagon and thyroid stimulating hormone in humans / J Am Coll Nutr 18(6):591~597
Bryant RJ / 2001 / Functional and digestive characteristics of extruded rice flour / Cereal Chem 78(2):131~137
Soo Yeon Chung / 2010 / Physicochemical and Bread-making Properties of Air Flow Pulverized Wheat and Corn Flours / Food Science and Biotechnology 19(6):1529~1535
Dziezak JD. / 1989 / Fats, oils, and fat substitute / Food Technol 43(7):66~74
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