지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.1
- 수록면
- 731 - 740 (10page)
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초록· 키워드
오류제보하기
This study was made to the adult females over 20's in the family that prepared the ritual food personally or in the family that conducts ritual or did not do the ritual for the religious reasons. And based on the prepare method of the ritual food, ritual and recognition of ritual good. 245 responses which took up 80.86% had responded they do the ritual or semi-ritual and Buddhism was most prominent religion among them. The cost for ritual food also had statically significant differences by the age, marriage status and income and on the terms of the income, more the income was more they spend on the ritual food. The ritual utensil used for the ritual food also show significant differences by the age, marriage status, family make-up formation, religion. The form and meaning of the ritual have been changed as the society changes but is still important subject matter for most of homes. Responders were preparing the ritual with all the sincerity to their ancestors with practical and realistic decisions.
목차
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참고문헌 (16)
참고문헌 신청
조선일보 / ‘"차례상 차리기 겁나네"…추석 물가 급등은 연례행사?’
헤럴드경제 / ‘육류값 두배 급등…‘먹고살기’빠듯하다’
Cho YS / 1988 / The study of the housewives consciousness on the Korean traditional food in Taegu area / Korean J Dietary Culture 3(3):281~292
도민재 / 2005 / 儒敎 祭禮의 構造와 意味- 忌祭를 중심으로 / 동양철학연구 (42):225~255
Jang SH / 2002 / Research on the recognition on the ritual foods and ceremony
헤럴드경제 / ‘육류값 두배 급등…‘먹고살기’빠듯하다’
Cho YS / 1988 / The study of the housewives consciousness on the Korean traditional food in Taegu area / Korean J Dietary Culture 3(3):281~292
도민재 / 2005 / 儒敎 祭禮의 構造와 意味- 忌祭를 중심으로 / 동양철학연구 (42):225~255
Jang SH / 2002 / Research on the recognition on the ritual foods and ceremony
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