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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.1
- 수록면
- 773 - 779 (7page)
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초록· 키워드
오류제보하기
This study was conducted to investigate the physiological activities of saccharified cherry tomato gruel containing different levels(0, 15, 30, and 45%) of cherry tomato puree. The total phenolic compound and flavonoids contents of saccharified cherry tomato gruel with cherry tomato puree were 1.73-5.09 mg/g and 0.28-7.01 mg/g, respectively. DPPH radical scavenging activities of saccharified cherry tomato gruel with cherry tomato puree were 8.67-92.58%, respectively. The ABTS radical scavenging activities of saccharified cherry tomato gruel with cherry tomato puree ranged from 6.02 to 61.59%. The ACE inhibitory activity of cherry tomato rice gruel increased with cherry tomato puree showed a range of 38.85-62.15%, respectively. With increasing additions of cherry tomato puree, the total phenolic compound and flavonoid contents, DPPH and ABTS radical scavenging activities and, ACE inhibitory activities were increased significantly (p<0.05). In conclusion, saccharified cherry tomato gruel could be used as a gruel processing method to in order to increase the functional values of gruels.
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등록된 정보가 없습니다.
참고문헌 (38)
참고문헌 신청
신동빈 / 2012 / 전문유통기한 설정시험법 / 한국식품정보원 :105
Agarwal S / 1998 / Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study / J Food Lipids 33(10):981~984
Ahrens MJ / 1990 / Physiology and firmness determination of ripening tomato fruit / Physiol Plant 78(1):8~14
성낙주 / 2006 / 토마토로부터 N-nitrosodimethylamine 생성을 억제시키는 유효성분의 검색 / 생명과학회지 16(5):794~798
Cushman DW / 1971 / Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung / Biochem Pharmacol 20(7):1637~1648
Agarwal S / 1998 / Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study / J Food Lipids 33(10):981~984
Ahrens MJ / 1990 / Physiology and firmness determination of ripening tomato fruit / Physiol Plant 78(1):8~14
성낙주 / 2006 / 토마토로부터 N-nitrosodimethylamine 생성을 억제시키는 유효성분의 검색 / 생명과학회지 16(5):794~798
Cushman DW / 1971 / Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung / Biochem Pharmacol 20(7):1637~1648
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