지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.1
- 수록면
- 69 - 76 (8page)
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초록· 키워드
오류제보하기
Risk factors, such as microorganism, parasite eggs, pesticide residues, and heavy metal in fresh and salted baechus (napa cabbage, Brassica rapa L. subsp. pekinensis) were analyzed once a month from April 2010 to March 2011. Total bacterial population of salted baechu in summer (2.08-5.11 log CFU/g) was higher than that in winter. Also, coliform population in salted baechu during winter decreased by 2 log CFU/g as compared with that in summer. Pesticide residues and parasite eggs were not detected in any salted baechu. Pb was detected at 0.06 ppm in the winter salted baechu, but the lever was lower than the residue tolerance of the Korea food code. The pH of salted baechu during a 1-year period showed the lowest level at 4.76-5.22 in August and then gradually increased. The microbe results showed a high correlation with the pH of the salted baechu.
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