지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.1
- 수록면
- 295 - 299 (5page)
이용수
초록· 키워드
오류제보하기
Enterococci have been used as starter cultures and probiotics. They also have been considered as indicator organisms for antibiotic resistance due to their ability to harbor and to easily acquire antibiotic resistance. This study aimed to show the antimicrobial resistance profiles and genotyping of Enterococcus faecalis in retail pork meat products in Korea. Enterococcus spp. were analyzed for 124 collected samples, which included minced pork meat, marinated pork meat with soy sauce or kochujang (fermented hot pepper-soybean paste), and frozen processed pork meat products. The isolates of E. faecalis (n =36) were resistant to tetracycline (58.3%), erythromycin (11.1%), and nitrofurantoin (2.8%). No vancomycin resistant enterococci were observed in the present study. Most of the E. faecalis isolates were sensitive to all antibiotics or resistant to single antibiotics. As a result of the automated repetitive-sequence-based PCR (rep-PCR), which was used as an approach for genotyping enterococci, 7 out of 36 isolates of E. faecalis were assigned to one cluster with a similarity >95%, and all isolates were found to have originated from minced pork meat, suggesting that this clone might circulate in minced pork meat products. Given the importance of antimicrobial resistance of enterococci in food safety as well as in public health, our results on the occurrence, antimicrobial resistance, and genotyping could provide useful information to derive risk management options.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청이 논문의 저자 정보
최근 본 자료
댓글(0)
0