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논문 기본 정보

자료유형
학술저널
저자정보
Jo, Wan-Shin (Department of Food Science and Technology, Chungnam National University) Song, Hye-Yeon (Department of Food Science and Technology, Chungnam National University) Song, Nak-Bum (Department of Food Science and Technology, Chungnam National University) Song, Kyung Bin (Department of Food Science and Technology, Chungnam National University)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제55권 제5호
발행연도
2012.1
수록면
651 - 656 (6page)

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Cottonseed meal protein (CSP) film containing nanoclay and carvacrol was prepared, and the physical properties of the film were investigated. Nanoclay (Cloisite $Na^+$) incorporation improved mechanical properties of the CSP film. CSP film containing 3% nanoclay had tensile strength of 4.07 MPa and elongation at break of 26.37%. The optimal condition for the CSP film manufacturing was 3 g cottonseed protein, 3 g fructose, and 0.09 g Cloisite $Na^+$ in 100 mL of film-forming solution. To inhibit the growth of pathogenic bacteria such as Escherichia coli O157:H7, CSP film containing carvacrol was prepared, and microbial growth was examined during bacon packaging and storage using the film. The antimicrobial activity of the CSP film against E. coli O157:H7 increased with increasing carvacrol concentration. After 10 d of storage, the population of E. coli O157:H7 inoculated on the bacon samples packed with the CSP film containing carvacrol decreased by 1.57 log CFU/g compared to the control. These results suggest that the CSP film containing carvacrol can be used as an antimicrobial packaging film.

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