지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
In this study PVA/wheat gliadin blend fiber was prepared by wet spinning using DMSO as a solvent and acetone/methanol as a coagulant. The PVA content should be greater than 40% to demonstrate successful drawing. The maximum draw ratios of the blend fiber were 6, 7.5 and 8, when the PVA content was 40, 60 and 80%, respectively. The surface of the blend fiber became rougher and macrovoids were found when the content of gliadin was increased, this was due to the skin-core effect. The ultimate stress, breaking strain and modulus of the blend fiber were increased with an increase of the PVA content. The crystallinity of the blend fiber decreased when the gliadin content increased, the secondary structure of the gliadin however did not change in the presence of PVA. In order to increase the water stability of the blend fiber, further cross-linking was performed which also improved the mechanical properties of the blend fiber.
목차
등록된 정보가 없습니다.
참고문헌 (14)
참고문헌 신청
M. F. Marcone / 1998 / Salt-soluble Seed Globlins of Various Dicotyledonous and Monocotyledonous Plants - I. Isolation/purification and Characterization / Food Chem 662:27~47
K. Dangaran / 2009 / Edible Films and Coatings for Food Applications / Springer :25~56
M. Southan / 1999 / Molecular Weight Distribution of Wheat Proteins / Cereal Chem 76:827~836
N. Reddy / 2007 / Novel Protein Fibers from Wheat Gluten / Biomacromolecules 8:638~643
Y. Li / 2008 / A New Crosslinked Protein Fiber from Gliadin and the Effect of Crosslinkinng Parameters on its Mechanical Properties and Water Stability / Polym Int 57:1174~1181
K. Dangaran / 2009 / Edible Films and Coatings for Food Applications / Springer :25~56
M. Southan / 1999 / Molecular Weight Distribution of Wheat Proteins / Cereal Chem 76:827~836
N. Reddy / 2007 / Novel Protein Fibers from Wheat Gluten / Biomacromolecules 8:638~643
Y. Li / 2008 / A New Crosslinked Protein Fiber from Gliadin and the Effect of Crosslinkinng Parameters on its Mechanical Properties and Water Stability / Polym Int 57:1174~1181
이 논문의 저자 정보
최근 본 자료
댓글(0)
0