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Effect of Korean Red Ginseng extraction conditions on antioxidant activity, extraction yield, and ginsenoside Rg1 and phenolic content : optimization using response surface methodology
Journal of Ginseng Research
2016 .07
Anti-inflammatory Constituents from Artemisia iwayomogi Kitamura: A Bioassay-guided Fractionation Study
Natural Product Sciences
2025 .03
인진호(茵蔯蒿)와 한인진(韓茵蔯)의 추출용매별 항염증 효능 비교
대한본초학회지(본초분과학회지)
2018 .01
Antioxidant Activity and Phenolic Content of Different Parts of Lotus and Optimization of Extraction Condition using Response Surface Methodology
Natural Product Sciences
2019 .03
Antioxidant and anti-inflammatory effect of domestic mimosa ethanol extract
한국실험동물학회 학술발표대회 논문집
2020 .07
Functions of flavonoids in three Korean native varieties of Artemisia species
Journal of Biomedical and Translational Research
2020 .01
레몬밤 추출물과 분획물의 항산화, 항염 및 티로시나제 저해활성 연구
대한화장품학회지
2018 .01
미강 및 밀기울 추출물의 항산화 활성 및 항염증 효과
생약학회지(Korean Journal of Pharmacognosy)
2015 .06
Evaluation of antioxidant, anti-inflammatory and cytoprotective properties of eleven essential oils
한국실험동물학회 학술발표대회 논문집
2019 .07
Antioxidant and Anti-inflammatory Effects of Hot Water and Ethanol Extracts from Endemic Plants in Indonesia
대한의생명과학회지
2021 .09
Anti-inflammatory effect of the Artemisia scoparia water extract in the mouse carrageenan induced inflammation model
한국실험동물학회 학술발표대회 논문집
2020 .02
Inhibitory Effect of a Sesquiterpene from Artemisia iwayomogi on Expression of Inducible Nitric Oxide Synthase by Suppression of I-κBα Degradation in LPS-stimulated RAW 264.7 Cells
Natural Product Sciences
2017 .06
Effect of Extraction Conditions of Green Tea on Antioxidant Activity and EGCG Content: Optimization using Response Surface Methodology
Natural Product Sciences
2016 .12
Antioxidant and Anti-inflammatory Properties of Raw and Processed Fruits and Vegetables
대한의생명과학회지
2018 .09
Evaluation of Antioxidant Activity and Cytotoxicity in Mixture Extract of Artemisia asiatica Nakai and Moringa oleifera Lam
대한의생명과학회지
2020 .12
Simultaneous Determination of Four Compounds from Artemisia capillaris using High Performance Liquid Chromatography-Ultraviolet Detector (HPLC-UVD) and Their Quantitative Study in Artemisia Genus
Natural Product Sciences
2018 .06
Optimization of Extraction Condition of Hesperidin in Citrus unshiu Peels using Response Surface Methodology
Natural Product Sciences
2015 .06
The impact of two doses of coenzyme Q10 on semen parameters and antioxidant status in men with idiopathic oligoasthenoteratozoospermia
Clinical and experimental reproductive medicine : CERM
2019 .01
참마와 명아주의 항산화 및 항염증 효과
대한화장품학회지
2017 .01
백삼 추출물이 아토피 피부염 관련 사이토카인 분비 및 항산화, 항노화에 미치는 영향
생약학회지(Korean Journal of Pharmacognosy)
2019 .06
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