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Cardiovascular disease is one of the leading cause of death in many developed countries as well as developing countries. Many evidences indicate that natural products have profound beneficial effects for cardioprotection. In addition to the crude extracts, an identified single compound may be used as a lead molecule for the therapeutic interests. In this review, we discuss promising natural products for cardiovascular diseases, their molecular targets, and their mechanisms, which may help the further direction of studies and applications of natural products for cardiovascular diseases.
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참고문헌 (177)
참고문헌 신청
Rahman, K / 2006 / Garlic and cardiovascular disease: a critical review / J. Nutr 136:736S
Babu, P. V / 2008 / Green tea catechins and cardiovascular health: an update / Curr. Med. Chem 15:1840
Wood, D / 2001 / Established and emerging cardiovascular risk factors / Am. Heart J 141:S49
Gorinstein, S / 1999 / Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon / J. Nutr. Biochem 10:367
Townsend, P. A / 2004 / Epigallocatechin-3-gallate inhibits STAT-1activation and protects cardiac myocytes from ischemia/reperfusion-induced apoptosis / FASEB J 18:1621
Babu, P. V / 2008 / Green tea catechins and cardiovascular health: an update / Curr. Med. Chem 15:1840
Wood, D / 2001 / Established and emerging cardiovascular risk factors / Am. Heart J 141:S49
Gorinstein, S / 1999 / Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon / J. Nutr. Biochem 10:367
Townsend, P. A / 2004 / Epigallocatechin-3-gallate inhibits STAT-1activation and protects cardiac myocytes from ischemia/reperfusion-induced apoptosis / FASEB J 18:1621
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