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지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 229 - 240 (12page)
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초록· 키워드
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The objective of this study is to estimate the relative importance of food labelling on organic and country-of-origin of tofu. The relative importance of three Tofu attributes shows that the country-of-origin is the most important and an organic labelling and price are followed in order. The result is that if two attributes, an organic labelling and the country-of-origin are taken into account, organic soybeans produced in Korea gets the highest value and non-organic soybeans produced in Korea, organic soybeans produced in USA, and others are followed in order. For respondents who have children under 6 years or under 18 years, the importance of an organic labelling increased compared to those whose children do not fall into that age. The results of this study show that the country of origin, especially domestically produced products, is more importantly recognized than the organic labeling to consumers.
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참고문헌 (8)
참고문헌 신청
Alberto B. M. / 1990 / Assessing the Importance of Apple Attributes: An Agricultural Application of Conjoint Analysis / Northeastern Journal Agricultural and resource economics 19(2):118~124
Kim, C. G. / 2012 / Production and Consumption Status and Market Prospects for Environment-Friendly Agri-foods
Kim, G. B. / 2006 / Marketing Research. Trade-Management
Korea Food and Drug Safety / 2014 / Food Sanitation Act
Kuhfeld, W. F. / 2005 / Marketing Research Methods in SAS
Kim, C. G. / 2012 / Production and Consumption Status and Market Prospects for Environment-Friendly Agri-foods
Kim, G. B. / 2006 / Marketing Research. Trade-Management
Korea Food and Drug Safety / 2014 / Food Sanitation Act
Kuhfeld, W. F. / 2005 / Marketing Research Methods in SAS
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