지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이 논문의 연구 히스토리 (2)
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초록· 키워드
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The objective of this study is to develop a new system that is simpler to be used to keep the safe workplace at the small food manufacturers which employees less than 10 persons. The number of these small food manufacturers is 13,853 and account for almost 80% of all food manufacturers. Most of these companies do not pay attention to safety and thus keep high accident potential. It is very important to persuade these companies to manage safety but they can hardly handle the complicated requirements of safety, health, quality, food quality, and musculoskeletal disorders intervention. This system is intended to develop a system which can be easily implemented but comprehensive to reflect main points in safety management, musculoskeletal disorders intervention,. ISO 9001, ISO 14001, KOSHA 18001, GAP and ISO 22000.
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참고문헌 (15)
참고문헌 신청
Korea Food Research Institute
M. Msami / 2009 / Japanese Agricultural Accident Status and Prevention Measures / Proceedings of the Korea-Japan Joint Seminar of the Plan for the Farmers' Safety for the Low Carbon Green Development, Rural Development Agency :3~17
J.M. Meyers / 1997 / Ergonomics in Agriculture :P Workplace Priority Setting in the Nursery Industry / American Industrial Hygiene Association Journal 58(2):121~126
Health and Safety Executive
KOSHA
M. Msami / 2009 / Japanese Agricultural Accident Status and Prevention Measures / Proceedings of the Korea-Japan Joint Seminar of the Plan for the Farmers' Safety for the Low Carbon Green Development, Rural Development Agency :3~17
J.M. Meyers / 1997 / Ergonomics in Agriculture :P Workplace Priority Setting in the Nursery Industry / American Industrial Hygiene Association Journal 58(2):121~126
Health and Safety Executive
KOSHA
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