지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.1
- 수록면
- 417 - 428 (12page)
이용수
초록· 키워드
오류제보하기
To promote use of nutrition labels, degrees of awareness, use, and satisfaction of nutrition labeling on eating-out menus were investigated by a self-recorded questionnaire from May to July 2010 in 629 participants who visited four bakery chains (n=409) and three ice-cream chains (n=220) located in Daejeon. Of the subjects 53.4% were female, 68.8% aged 20~29 years, and 59.3% visited bakery or ice-cream stores 1~3 times per month. Only 38.2% of participants had knowledge of nutrition-labeling mandates for eating-out menus, and 74.9% had seen labels before in bakery and ice-cream stores. Most subjects understood calorie amount and daily value of sodium very well, but they failed to understand the meaning of daily value. Only 21.2% of the subjects understood nutrition label information completely. Of the participants, 46.7% read nutrition labels in bakery or ice-cream stores when purchasing. Among the subjects who read the labels, 77.2% (36.1% of total subjects) referred to the label information when selecting a menu and 46.9% (21.9% of total subjects) had experienced altering their menu choice based on the information. Exactly 53.3% of subjects answered they did not read nutrition labels since they were not interested or had no time, or because the labels were not noticeable. Satisfaction of the place, timing, and format of nutrition labels at bakery and ice-cream stores fell below average overall. Many subjects wanted trans fat and cholesterol to be added to the labels. In conclusion, degrees of perception, use, and satisfaction of nutrition labels at bakery and ice-cream stores were still low. More effective publicity and consumer education about nutrition labeling will be necessary, and bakery or ice-cream companies should make efforts to improve nutrition labeling such as providing format and place.
목차
등록된 정보가 없습니다.
참고문헌 (38)
참고문헌 신청
Almanza B / 1997 / Obstacles to nutrition labeling in restaurants / J Am Diet Assoc 17(2):157~161
배은영 / 2007 / 올바른 외식지도를 위한 청소년용 영양교육사이트(Health.net) 개발 / 대한지역사회영양학회지 12(4):462~476
Balasubramanian SK / 2002 / Consumer’ search and use of nutrition information: The challenge and promise of the Nutrition Labeling and Education Act / J Market 66:112~127
Balfour D / 1996 / Food choice in response to computer-generated nutrition information provided about meal selection in workplace restaurants / J Human Nutr Dietetics 9:231~237
Burton S / 1996 / Age, product nutrition, and label format effects on consumer perceptions and product evaluations / J Consumer Affair 30(1):68~89
배은영 / 2007 / 올바른 외식지도를 위한 청소년용 영양교육사이트(Health.net) 개발 / 대한지역사회영양학회지 12(4):462~476
Balasubramanian SK / 2002 / Consumer’ search and use of nutrition information: The challenge and promise of the Nutrition Labeling and Education Act / J Market 66:112~127
Balfour D / 1996 / Food choice in response to computer-generated nutrition information provided about meal selection in workplace restaurants / J Human Nutr Dietetics 9:231~237
Burton S / 1996 / Age, product nutrition, and label format effects on consumer perceptions and product evaluations / J Consumer Affair 30(1):68~89
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