지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.1
- 수록면
- 151 - 158 (8page)
이용수
초록· 키워드
오류제보하기
The purpose of our study was to examine the effects of dietitians' sanitation training performance on the sanitation knowledge and management practice level of culinary employees. We developed a questionnaire to measure the sanitation knowledge and management practice level of culinary employees and the sanitation training performance of dietitians. The questionnaire was completed by 53 dietitians and 337 culinary employees working in food service in the Chungbuk Province. We found that the sanitation training performance of dietitians had a significant positive affect on the sanitation knowledge and management practice level of culinary employees. There was also a correlation between sanitation knowledge and the management practice level of culinary employees. We conclude that sanitation training performance by dietitians is an effective method of improving the sanitation knowledge and management practice level of culinary employees. Thus, we suggest strengthening the sanitation training programs given by dietitians to improve food hygiene and safety in the foodservice industry.
목차
등록된 정보가 없습니다.
참고문헌 (36)
참고문헌 신청
Albrecht JA / 1992 / Food safety in child care Facilities / Dairy Food and Environmental Sanitation 12(12):740
안광복 / 2009 / 충북지역 사업체 급식소의 운영형태에 따른 고객 만족도 비교 / 한국식생활문화학회지 24(6):721~727
Bolton L / 1997 / The rise of foodborne illness / Restaurant Hospitality 31:156~161
장혜원 / 2010 / HACCP 적용 학교 급식소 조리원의 위생지식과 위생관리 수행도 분석 / 한국식품조리과학회지 26(6):781~790
Cohen E / 2001 / On the efficacy of an inhouse food sanitation training program-statistical measurements and practical conclusions / J Hospitality Tourism Res 25(1):5~16
안광복 / 2009 / 충북지역 사업체 급식소의 운영형태에 따른 고객 만족도 비교 / 한국식생활문화학회지 24(6):721~727
Bolton L / 1997 / The rise of foodborne illness / Restaurant Hospitality 31:156~161
장혜원 / 2010 / HACCP 적용 학교 급식소 조리원의 위생지식과 위생관리 수행도 분석 / 한국식품조리과학회지 26(6):781~790
Cohen E / 2001 / On the efficacy of an inhouse food sanitation training program-statistical measurements and practical conclusions / J Hospitality Tourism Res 25(1):5~16
이 논문의 저자 정보
최근 본 자료
댓글(0)
0