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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.1
- 수록면
- 211 - 224 (14page)
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Eggplant pickles were classified into three groups based on salt concentration (1, 3, 5%) and three groups based on drying time (30, 60 and 120 minutes), followed by storage at $5^{\circ}C$ for 28 days. Raw eggplant contains 94.82% water content. The increase in salt concentration and drying time caused a decrease in the moisture content. Compared to the 0.27% ash content of raw eggplant, the ash content of eggplant pickles increased noticeably with increasing salt concentration due to penetration into the eggplant pickles. pH values decreased significantly as the levels of salt concentration and dying time increased (p<0.05). In terms of storage time, pH values decreased from 21 days. The variation in salinity increased significantly as the concentration of salt increased. Compared to normal pickles salted at 5.39% salinity, eggplant pickles constituted 0.27~0.77% (1%), 0.40~1.14% (3%), and 0.47~11.20% (5%) 'low-salinity' eggplant pickles. Reducing-sugar content differed on the dates of 7, 14 and 21 in drying time and at 3% salinity. Hardness differed at 30, 60, and 120M on the 28th and 1, 5% salt concentration. Resilience differed according to drying time and from dates of 0 to 14th. The number of total microbes decreased at low salinity. In terms of storage time, the number of microbes tended to decrease after the 21st. In the consumer preference test, lightness of 5%-30M was the highest value.
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참고문헌 (40)
참고문헌 신청
AOAC / 1995 / Official methods 16th ed / Patricia Cunniff
Aspinall GO. / 1980 / Chemistry of cell wall polygalacturonase, In The biochemistry of plants, Vol. 3. Carbohydrates : Structure and function / Academic Press :473
Bajaj KL / 1979 / Glycoalkaloid content and other chemical constituents of the fruits of some eggplant (Solanum melonggena L.) / J. Plants Food 3:163~168
Blankemeyer JT / 1998 / Developmental toxicoligy of solamargine and solasonine glycoalkaloids in grog embryos / Food and Chemical Toxicoligy 36:383~389
차원섭 / 2003 / 둥시 장아찌 제조 과정 중 이화학적 특성 변화 / Journal of the Korean Society for Applied Biological Chemistry 46(4):317~322
Aspinall GO. / 1980 / Chemistry of cell wall polygalacturonase, In The biochemistry of plants, Vol. 3. Carbohydrates : Structure and function / Academic Press :473
Bajaj KL / 1979 / Glycoalkaloid content and other chemical constituents of the fruits of some eggplant (Solanum melonggena L.) / J. Plants Food 3:163~168
Blankemeyer JT / 1998 / Developmental toxicoligy of solamargine and solasonine glycoalkaloids in grog embryos / Food and Chemical Toxicoligy 36:383~389
차원섭 / 2003 / 둥시 장아찌 제조 과정 중 이화학적 특성 변화 / Journal of the Korean Society for Applied Biological Chemistry 46(4):317~322
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