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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 825 - 839 (15page)
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초록· 키워드
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Antioxidant activity is important for reducing oxidative stress that causes various metabolic disorders. Metabolic disorders are highly related to loss of productivity in livestock. Therefore, development of effective antioxidant compounds originating from plants is important for organic agriculture. Phenolic compounds in edible plants are regarded as major components relevant to antioxidant activity. The present study investigated the changes in antioxidant activity and phenolic compound profiles of Aronia (Aronia meloncarpa) by fermentation using different strains of Leuconostoc mesenteroides. A total of 5 strains of L. mesenteroides were used as starter cultures and their ${\beta}$-glucosidase activities were measured. A total of 6 experiment runs were prepared, one for control (uninoculated) and the others (inoculated) for treatments. For biological activity, antioxidant and antibacterial activities were measured. For phenolic compound profiling, TLC and HPLC analysis were performed. The strains of KACC12313 and KACC12315 showed greater enzyme activity than others. Treatment with KCCM35046 showed strong and broad antibacterial activity against to Listeria monocytogenes. Treatments with KCCM35046 and KACC12315 showed the highest total polyphenol content. The highest antioxidant activity was found in KACC12315 treatment. No remarkable alteration was found in thin layer chromatography (TLC) analysis. In phenolic compound profiling analysis, KCCM35046 showed notable alteration in compound area ratio compared to others and also showed the highest caffeic acid content. In chlorogenic acid, treatments with KCCM35046 and KACC12315 showed great content than others. Treatment with KACC12315 showed the greatest content of trans-ferulic acid. As a result of relative performance indexing analysis, L. mesenteroides KCCM35046 and KACC12315 were selected as the best strain for the fermentation of Aronia.
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참고문헌 (12)
참고문헌 신청
Archile-Contreras, A. C. / 2011 / Oxidative stress may affect meat quality by interfering with collagen turnover by muscle fibroblasts / Food Res. Int 44:582~588
Atmani, D. / 2009 / Antioxidant capacity and phenol content of selected Algerian medicinal plants / Food Chem 112:303~309
Brand-Williams, W. / 1995 / Use of a free radical method to evaluate antioxidant activity / LWT-Food Sci. Technol 28:25~30
Ghasemzadeh, A. / 2013 / Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia / BMC Complement. Altern. Med 13:341~350
Juan, M.-Y. / 2010 / Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC14715 / Food Microbiol 27:586~591
Atmani, D. / 2009 / Antioxidant capacity and phenol content of selected Algerian medicinal plants / Food Chem 112:303~309
Brand-Williams, W. / 1995 / Use of a free radical method to evaluate antioxidant activity / LWT-Food Sci. Technol 28:25~30
Ghasemzadeh, A. / 2013 / Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia / BMC Complement. Altern. Med 13:341~350
Juan, M.-Y. / 2010 / Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC14715 / Food Microbiol 27:586~591
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