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논문 기본 정보

자료유형
학술저널
저자정보
Kim, Oui-Woung (Food Marketing Research Group, Korea Food Research Institute) Kim, Hoon (Food Marketing Research Group, Korea Food Research Institute) Kim, Woong (Division of Bio-Industry Engineering, Koungju National University) Lee, Hyo-Jai (Food Marketing Research Group, Korea Food Research Institute) Han, Jae-Woong (Division of Bio-Industry Engineering, Koungju National University)
저널정보
한국농업기계학회 바이오시스템공학(구 한국농업기계학회지) 바이오시스템공학 제40권 제3호
발행연도
2015.1
수록면
232 - 237 (6page)

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Purpose: In Korea, wheat is dried using circulating cross-flow grain dryers. However, there is no research on wheat drying which can be utilized for the dryers. Therefore, this study developed and evaluated a simulation of the circulating cross-flow dryer, and examined the effects of various factors on drying performance. Methods: The simulation program was developed using drying models and was evaluated against wheat-drying experiments with a dryer having a 30-ton capacity. The influence of drying temperature, air volume, and grain falling rate on drying performance were examined through the simulation. Results: The experimental results validated the simulation program by showing the same root mean square error (RMSE) for moisture content (0.286%) and drying rate (0.056%/h) in both the experimental data and the simulation values. The appropriate wheat-drying parameter values, considering drying conditions, were determined to be $50^{\circ}C$ for drying temperature, $500m^3/min$ for air volume, and a grain falling rate of $36.0m^3/h$. Conclusions: The developed simulation program for circulating cross-flow dryers analyzed the influences of performance factors such as drying temperature, air volume, and falling rate on drying performance.

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