지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 355 - 361 (7page)
이용수
초록· 키워드
오류제보하기
This study was conducted to evaluate the changes in porcine serum albumin (PSA), a major allergen, which occur when raw pork ham is marinated with kiwi or pineapple juice, and/or when the ham is pan broiled at $300^{\circ}C$ for 4 min after marination. In this study, raw pork ham was soaked for 4 h or 8 h in marinades containing commercial marinating sauce only, commercial marinating sauce and 7% kiwi juice, or commercial marinating sauce and 7% pineapple juice. When the meat was marinated and then pan-broiled, pork ham meat protein was significantly denatured and hydrolyzed, and the level of PSA in the meat was significantly reduced. The PSA contents of pork broiled without marination, pork that had been marinated in commercial marinating sauce alone, pork that had been marinated in commercial marinating sauce with kiwi juice, and pork that had been marinated in commercial marinating sauce with pineapple juice, were 95.4, 43.3, 14.3, and 5.4 ng/mL, respectively (p<0.05). Marinating with pineapple juice was more effective than marinating with kiwi juice; and marination for 8 h was more effective than marinating for 4 h. These results indicate that the level of PSA in pork ham is effectively reduced, when the meat is first marinated in sauces that contain kiwi or pineapple extracts for 8 h, rather than 4 h, and then cooked. Further study is needed to determine whether marinated pork meat reduces allergenicity in vivo, as well.
목차
등록된 정보가 없습니다.
참고문헌 (20)
참고문헌 신청
Besler, M / 2001 / Stability of food allergens and allergenicity of processed foods / J. Chrom. B 756:207~228
Chen, X / 2008 / Fc gamma receptor signaling in mast cells links microbial stimulation to mucosal immune inflammation in the intestine / Am. J. Pathol 173:1647~1656
Cho, E. D / 2001 / Identification of the chicken meat allergens / J. App. Pharm 9:7~14
Chung, H. J / 2001 / Identification of allergens in pork meat / J. Pharm. Korea 45:39~45
El-Gharbawi, M / 1963 / Factors affecting enzymatic solubilization of beef proteins / J. Food Sci 28:168~172
Chen, X / 2008 / Fc gamma receptor signaling in mast cells links microbial stimulation to mucosal immune inflammation in the intestine / Am. J. Pathol 173:1647~1656
Cho, E. D / 2001 / Identification of the chicken meat allergens / J. App. Pharm 9:7~14
Chung, H. J / 2001 / Identification of allergens in pork meat / J. Pharm. Korea 45:39~45
El-Gharbawi, M / 1963 / Factors affecting enzymatic solubilization of beef proteins / J. Food Sci 28:168~172
이 논문의 저자 정보
최근 본 자료
댓글(0)
0