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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment
Food science of animal resources
2020 .01
Mechanical Properties Analysis of Cultured Meat based on Plant-Derived Materials and Real Meat
한국식품영양과학회 학술대회발표집
2024 .10
Meat analog as future food: a review
한국축산학회지
2020 .01
국내 육가공 산업의 현황과 전망
식품과학과 산업
2018 .09
Technical requirements for cultured meat production: a review
한국축산학회지
2021 .01
Identification of marker in processed meat products of different species by using Real-time PCR
Journal of Animal Breeding and Genomics
2021 .12
An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
한국축산식품학회지
2017 .01
배양육: 최신 동향과 기술적 과제
식품과학과 산업
2023 .09
Characterization of porcine peptides prepared from pork meat hydrolyzed by bromelain under high pressure
한국식품영양과학회 학술대회발표집
2022 .10
국내에서 유통되는 8종의 식육감별을 위한 multiplex PCR법 개발
한국식품위생안전성학회지
2016 .01
Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation
한국식품영양과학회 학술대회발표집
2021 .10
Taxonomical Reexamination and Distribution of Sea horses in the Southern Sea of South Korea
수산해양교육연구
2016 .08
Molecular Sexing and Species Identification of the Processed Meat and Sausages of Horse, Cattle and Pig
한국수정란이식학회지
2016 .01
Identification of Association between Supply of Pork and Production of Meat Products in Korea by Canonical Correlation Analysis
한국축산식품학회지
2018 .01
Characteristics of Hamburger Patties using Low Fat Horse Meat and Lotus Roots
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of the fecal microbiota with high- and low performance race horses
한국축산학회지
2024 .03
Current technology and industrialization status of cell-cultivated meat
한국축산학회지
2024 .01
State of the Art of Cultivated Meat
한국식품영양과학회 학술대회발표집
2022 .10
Development of Alternative Meat Using Domestic Agricultural Products and Utilization of Food Industry
한국식품영양과학회 학술대회발표집
2021 .10
In-vitro meat: a promising solution for sustainability of meat sector
한국축산학회지
2021 .01
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