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논문 기본 정보

자료유형
학술저널
저자정보
Kim, Yong-Kwan (Department of Biochemistry, The Catholic University of Korea College of Medicine) Yoon, Hye-Hyeon (Department of Biochemistry, The Catholic University of Korea College of Medicine) Lee, Young-Dae (Department of Biochemistry, The Catholic University of Korea College of Medicine) Youn, Dong-Ye (Department of Biochemistry, The Catholic University of Korea College of Medicine) Ha, Tae-Joung (Department of Functional Crop, National Institute of Crop Science [NICS], Rural Development Administration [RDA]) Kim, Ho-Shik (Department of Biochemistry, The Catholic University of Korea College of Medicine) Lee, Jeong-Hwa (Department of Biochemistry, The Catholic University of Korea College of Medicine)
저널정보
한국응용약물학회 Biomolecules & Therapeutics(구 응용약물학회지) Biomolecules & therapeutics 제20권 제1호
발행연도
2012.1
수록면
68 - 74 (7page)

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초록· 키워드

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Anthocyanins have received growing attention as dietary antioxidants for the prevention of oxidative damage. Astrocytes, which are specialized glial cells, exert numerous essential, complex functions in both healthy and diseased central nervous system (CNS) through a process known as reactive astrogilosis. Therefore, the maintenance of glial cell viability may be important because of its role as a key modulator of neuropathological events. The aim of this study was to investigate the effect of anthocyanin on the survival of glial cells exposed to oxidative stress. Our results demonstrated that anthocyanin extracts from black soybean increased survival of U87 glioma cells in a dose dependent manner upon oxygen-glucose deprivation (OGD), accompanied by decrease levels of reactive oxygen species (ROS). While treatment cells with anthocyanin extracts or OGD stress individually activated autophagy induction, the effect was signifi cantly augmented by pretreatment cells with anthocyanin extracts prior to OGD. The contribution of autophagy induction to the protective effects of anthocyanin was verifi ed by the observation that silencing the Atg5 expression, an essential regulator of autophagy induction, reversed the cytoprotective effect of anthocyanin extracts against OGD stress. Treatment of U87 cells with rapamycin, an autophagy inducer, increased cell survival upon OGD stress comparable to anthocyanin, indicating that autophagy functions as a survival mechanism against oxidative stress-induced cytotoxicity in glial cells. Our results, therefore, provide a rationale for the use of anthocyanin as a preventive agent for brain dysfunction caused by oxidative damage, such as a stroke.

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