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자료유형
학술저널
저자정보
Park, Soo-Yun (National Academy of Agricultural Science, Rural Development Administration) Choi, Su Ryun (Department of Horticulture, Chungnam National University) Lim, Sun-Hyung (National Academy of Agricultural Science, Rural Development Administration) Yeo, Yunsoo (National Academy of Agricultural Science, Rural Development Administration) Kweon, Soon Jong (National Academy of Agricultural Science, Rural Development Administration) Bae, Yang-Seop (Division of Life Sciences and Bio-Resource and Environmental Center, Incheon National University) Kim, Kil Won (Division of Life Sciences and Bio-Resource and Environmental Center, Incheon National University) Im, Kyung-Hoan (Division of Life Sciences and Bio-Resource and Environmental Center, Incheon National University) Ahn, Soon Kil (Division of Life Sciences and Bio-Resource and Environmental Center, Incheon National University) Ha, Sun-Hwa (Graduate School of Biotechnology and Crop Biotech Institute, Kyung Hee University) Park, Sang Un (Department of Crop Science, Chungnam National University) Kim, Jae Kwang (Division of Life Sciences and Bio-Resource and Environmental Center, Incheon National Universi)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제57권 제3호
발행연도
2014.1
수록면
355 - 358 (4page)

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Twelve carotenoids were identified in Korean leafy vegetables and paprikas. by high-performance liquid chromatography, Carotenoid contents varied greatly, with red paprika having a higher antheraxanthin and capsanthin contents than other paprikas. Orange paprika had higher levels of zeaxanthin, ${\beta}$-cryptoxanthin, lutein, and ${\alpha}$-carotene compared to those of other paprikas. The results of Pearson's correlation analysis using quantitative data of carotenoids revealed that significant positive relationships were apparent between capsanthin and antheraxanthin (r=0.9870, p<0.0001), zeaxanthin and ${\alpha}$-cryptoxanthin (r=0.9951, p<0.0001), as well as lutein and ${\alpha}$-carotene (r=0.9612, p<0.0001). Because the correlations between carotenoids levels have provided valuable information regarding metabolic associations, this technique will contribute to identifying metabolic links for carotenoid biosynthesis.

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