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논문 기본 정보

자료유형
학술저널
저자정보
Kim, Tae-Rang (Seoul Metropolitan Government Research Institute of Public Health and Environment) Park, Ki-Hwan (Department of Food Science and Technology, Chung-ang University) Jang, Mi-Ra (Seoul Metropolitan Government Research Institute of Public Health and Environment) Choi, Young-Hee (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Eun-Hee (Seoul Metropolitan Government Research Institute of Public Health and Environment) Choi, Chae-Man (Seoul Metropolitan Government Research Institute of Public Health and Environment) Park, Sung-Kyu (Seoul Metropolitan Government Research Institute of Public Health and Environment) Yu, In-Sil (Seoul Metropolitan Government Research Institute of Public Health and Environment) Hwang, In-Sook (Seoul Metropolitan Government Research Institute of Public Health and Environment) Han, Ki-Young (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Moo-Sang (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Jung-Hun (Seoul Metropolitan Government Research Institute of Public Health and Environment) Chae, Young-Zoo (Seoul Metr)
저널정보
한국응용생명화학회 Journal of applied biological chemistry Journal of applied biological chemistry 제56권 제1호
발행연도
2013.1
수록면
29 - 35 (7page)

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This study was performed to analyze 48 kinds of pesticide residues using gas chromatography (GC)/nitrogen phosphorous detector, GC/micro electron capture detector, GC/mass selective detector, and high performance liquid chromatograph/diode array detector in 186 fresh ginseng samples collected in the Seoul area from 2010 to 2011. Fresh ginseng dietary intakes were estimated using the data from the 2009 Korea National Health and Nutrition examination survey. Residual pesticides were detected in 79 samples (42.5%) with eight different fungicides. Only 20 samples (10.8%) exceeded the maximum residue limits (MRLs) for pesticides registered by the Korea Food & Drug Administration. Among them, tolclofos-methyl residues (10.2%) exceeded the MRL for fresh ginseng in 18 ginseng seedlings and one of the two-year old fresh ginseng plants, and the residual level in just one ginseng seedling violated the MRL for pyrimethanil. The results showed that residual pesticides levels in marketable fresh ginseng around Seoul were relatively safe. The percent acceptable daily intake (%ADI) was calculated using pesticide residues in fresh ginseng and dietary intakes of fresh ginseng. The risk caused by pesticide residues in fresh ginseng was very low.
#% acceptable daily intake #fresh ginseng #multi residual pesticide #tolclofos-methyl

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참고문헌 (22)

참고문헌 신청
Cho TH / 2009 / Pesticide residue monitoring in korean agricultural products, 2003-2005 / Food Addit Contam 2:27~37 google schola Durgnat JM / 2005 / Quality and safety assessment of ginseng extracts by determination of the contents of pesticides and metals / Food Addit Contam 22:1224~1230 google schola Gyeonggi-do Institute of Health & Environment / 2012 / Risk assessment for pesticide residues of agrticultural products in Gyeonggi-do :43~70 google schola Hong KS / 2004 / Study on the residual pesticides in different parts of nondried Korean and Chinese ginseng google schola 강혜순 / 2007 / 강원도 인삼재배지 농약 사용 실태 / 농약과학회지 11(3):210~215 dbpia

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