지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.1
- 수록면
- 921 - 925 (5page)
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초록· 키워드
오류제보하기
Pumpkin ($Cucurbita$ $maxima$) slices dehydrated with red algae extract (RAE) at 40% (w/w), and the dried samples were compared with freeze- and hot-air-dried samples for functional qualities. Rehydration ratios of freeze- and hot-air-dried, and RAE-treated samples were 5.79, 5.25, and 11.09 g/g, respectively. The RAE-treated samples had better results than those of freeze-dried or hot-air dried samples in terms of color and sensory evaluation. Total carotenoid content of the RAE-treated samples ($574.54{\mu}g/g$) was lower than that of the freeze-dried samples ($636.62{\mu}g/g$), but higher than that of the hot-air dried samples ($235.27{\mu}g/g$). These results suggest that pumpkin slices can be dehydrated with RAE to preserve quality during storage.
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