지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 262 - 268 (7page)
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초록· 키워드
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Several postharvest diseases of table grapes (Vitis vinifera) occur during storage, and gray mold rot is a particularly severe disease because the causal agent, Botrytis cinerea, grows at temperatures as low as $0^{\circ}C$. Other postharvest diseases, such as those caused by Penicillium spp. and Aspergillus spp., also often lead to deterioration in the quality of table grapes after harvest. The use of plant essential oils such as thymol and linalool, to reduce postharvest diseases in several kinds of fruits, including table grapes and oranges, has received much attention in European countries. However, to the best of our knowledge there has been no report of the use of thymol fumigation to control gray mold in table grapes in Korea. Thymol ($30{\mu}g/mL$) and linalool ($120{\mu}g/mL$) significantly inhibited mycelial growth and conidia germination of B. cinerea. The occurrence rate of gray mold rot of B. cinerea and other unknown fungi was significantly reduced by fumigation with $30{\mu}g/mL$ thymol in several table grape cultivars, such as Campbell early, Muscat Bailey A, Sheridan, and Geobong. In this study, fumigation with $30{\mu}g/mL$ thymol, had no influence on the sugar content and hardness of grapes, but reduced fungal infection significantly. This suggests that $30{\mu}g/mL$ thymol could be utilized to reduce deterioration of grapes due to gray mold and other fungal infections during long-term storage.
목차
등록된 정보가 없습니다.
참고문헌 (42)
참고문헌 신청
Carvajal-Millán E / 2001 / Polyphenol oxidase activity, color changes, and deydration in table grape rachis during development and storage as affected by N-(2-chloro-4-pyridyl)-N-phenylurea / J Agric Food Chem 49:946~951
Crisosto CH / 2002 / Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes / Postharvest Biol Technol 26:181~189
Palou L / 2002 / Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage / Postharvest Biol Technol 24:39~48
Valero D / 2006 / The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes / Postharvest Biol Technol 41:317~327
Walter M / 1999 / Survival of Botrytis cinerea conidia on kiwifruit / Plant Pathol 48:823~829
Crisosto CH / 2002 / Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’ table grapes / Postharvest Biol Technol 26:181~189
Palou L / 2002 / Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage / Postharvest Biol Technol 24:39~48
Valero D / 2006 / The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes / Postharvest Biol Technol 41:317~327
Walter M / 1999 / Survival of Botrytis cinerea conidia on kiwifruit / Plant Pathol 48:823~829
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