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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 380 - 392 (13page)
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초록· 키워드
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The importance of polysaccharides is increasing globally due to their role as a significant source of dietary prebiotics in the human diet. In the present study, in order to maximize the yield of crude polysaccharides from Pinus densiflora, response surface methodology (RSM) was used to optimize a two-stage extraction process consisting of steam explosion and water extraction. Three independent main variables, namely, the severity factor (Ro) for the steam explosion process, the water extraction temperature ($^{\circ}C$), and the ratio of water to raw material (v/w), were studied with respect to prebiotic sugar content. A Box-Behnken design was created on the basis of the results of these single-factor tests. The experimental data were fitted to a second-order polynomial equation for multiple regression analysis and examined using the appropriate statistical methods. The data showed that both the severity factor (Ro) and the ratio of water to material (v/w) had significant effects on the prebiotic sugar content. The optimal conditions for the two-stage process were as follows: a severity factor (Ro) of 3.86, a water extraction temperature of $89.66^{\circ}C$, and a ratio of water to material (v/w) of 39.20. Under these conditions, the prebiotic sugar content in the extract was 332.45 mg/g.
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참고문헌 (25)
참고문헌 신청
Aida, F.M.N.A. / 2009 / Mushroom as a potential source of prebiotics: a review / Trends in Food Science and Technology 20(11-12):567~575
Crittenden, R.G. / 1996 / Production, properties and applications of food-grade oligosaccharides / Trends in Food Science & Technology 7(11):353~361
Dubois, M. / 1956 / Colorimetric method for determination of sugars and related substances / Anal. Chem. 28:350~356
Fernandez-Bolanos, J. / 1999 / Characterization of the lignin obtained by alkaline delignification and of the cellulose residue from steam-exploded olive stones / Bioresource Technology 68:121~132
Guo, F.C. / 2004 / Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens / Poultry Science 83(2):175~182
Crittenden, R.G. / 1996 / Production, properties and applications of food-grade oligosaccharides / Trends in Food Science & Technology 7(11):353~361
Dubois, M. / 1956 / Colorimetric method for determination of sugars and related substances / Anal. Chem. 28:350~356
Fernandez-Bolanos, J. / 1999 / Characterization of the lignin obtained by alkaline delignification and of the cellulose residue from steam-exploded olive stones / Bioresource Technology 68:121~132
Guo, F.C. / 2004 / Effects of mushroom and herb polysaccharides, as alternatives for an antibiotic, on the cecal microbial ecosystem in broiler chickens / Poultry Science 83(2):175~182
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