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논문 기본 정보

자료유형
학술저널
저자정보
Gadberry, Bradley A. (Environmental and Fisheries Sciences, Northwest Fisheries Science Center, National Marine Fisheries Service, NOAA) Colt, John (Environmental and Fisheries Sciences, Northwest Fisheries Science Center, National Marine Fisheries Service, NOAA) Maynard, Desmond (Environmental and Fisheries Sciences, Northwest Fisheries Science Center, National Marine Fisheries Service, NOAA) Boratyn, Diane C. (Sol-Sea Ltd.) Webb, Ken (Environmental and Fisheries Sciences, Northwest Fisheries Science Center, National Marine Fisheries Service, NOAA) Johnson, Ronald B. (Environmental and Fisheries Sciences, Northwest Fisheries Science Center, National Marine Fisheries Service, NOAA) Saunders, Gary W. (Centre for Environmental and Molecular Algal Research, Department of Biology, University of New Brunswick) Boyer, Richard H. (Environmental and Fisheries Sciences, Northwest Fisheries Science Center, National Marine Fisheries Service, NOAA)
저널정보
한국조류학회(藻類) Algae Algae 제33권 제1호
발행연도
2018.1
수록면
109 - 125 (17page)

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Turkish towel (Chondracanthus exasperatus), Pacific dulse (Palmaria mollis, also known as Red ribbon seaweed), and sea lettuce (Ulva spp.) were cultivated in a land-based intensive culture system at the Manchester Research Station, USA from August 2013 to September 2014. Macroalgae were grown in tumble-aerated tanks, harvested bimonthly for seasonal growth calculations, and analyzed for protein, lipid, ash, and amino acid content. Growth rate of all three species exhibited a similar pattern, with the highest specific growth rates occurring during the summer months (Turkish towel: 7.8%, Pacific dulse: 8.2%, and sea lettuce: 6.2%). Growth of all three species was lowest around winter solstice; with negative growth only observed in sea lettuce. On a dry weight basis significant differences in protein content existed between the three species with highest values for sea lettuce ($29.5{\pm}1.4%$). Lipid content varied between species (0.95-2.78%) with significantly higher lipid observed in sea lettuce (0.58-4.82%). No significant differences were detected on a seasonal basis among each species. Essential amino acids accounted for $43{\pm}0.9$ to $47{\pm}1.2%$ of total amino acids with Turkish towel having the highest value. Turkish towel had a significantly higher taurine level ($0.82{\pm}0.27$) than the other macroalgae. The levels of persistent organic pollutants and heavy metals were low. The estimated annual product of the three species ranged from 50- to $70-mt\;dry\;weight\;ha^{-1}\;y^{-1}$, significantly higher than conventional crops. Land-based culture of these species can produce year-round harvest, consistent product quality, and low contaminant levels.

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