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자료유형
학술저널
저자정보
Kandasamy, Saveetha (Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University) Khan, Wajahatullah (Basic Sciences Department, College of Science and Health Professions [COSHP], King Saud Bin Abdul Aziz University for Health Sciences [KSAU-HS]) Kulshreshtha, Garima (Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University) Evans, Franklin (Acadian Seaplants Limited) Critchley, Alan T. (Acadian Seaplants Limited) Fitton, J.H. (Marinova Pty Ltd.) Stringer, Damien N. (Marinova Pty Ltd.) Gardiner, Vicki-Anne (Marinova Pty Ltd.) Prithiviraj, Balakrishnan (Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University)
저널정보
한국조류학회(藻類) Algae Algae 제30권 제2호
발행연도
2015.1
수록면
147 - 161 (15page)

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Brown algal extracts have long been used as feed supplements to promote health of farm animals. Here, we show new molecular insights in to the mechanism of action of a fucose containing polymer (FCP) rich fraction from the brown seaweed Ascophyllum nodosum using the Caenorhabditis elegans-Pseudomonas aeruginosa PA14 infection model. FCP enhanced survival of C. elegans against pathogen stress, correlated with up-regulation of key immune response genes such as: lipases, lysozyme (lys-1), saponin-like protein (spp-1), thaumatin-like protein (tlp-1), matridin SK domain protein (msk-1), antibacterial protein (abf-1), and lectin family protein (lfp). Further, FCP caused down regulation of P. aeruginosa quorum sensing genes: (lasI, lasR, rhlI, and rhlR), secreted virulence factors (lipase, proteases, and elastases) and toxic metabolites (pyocyanin, hydrogen cyanide, and siderophore). Biofilm formation and motility of pathogenic bacteria were also greatly attenuated when the culture media were treated with FCP. Interestingly, FCP failed to mitigate the pathogen stress in skn-1, daf-2, and pmk-1 mutants of C. elegans. This indicated that, FCP treatment acted on the regulation of fundamental innate immune pathways, which are conserved across the majority of organisms including humans. This study suggests the possible use of FCP, a seaweed component, as a functional food source for healthy living.

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