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논문 기본 정보

자료유형
학술저널
저자정보
Cho, Choa-Hyoung (Department of Food Science & Biotechnology, Chonbuk National University) Jeon, Tae-Woog (Department of Food Science & Biotechnology, Chonbuk National University) Kim, Myung-Kon (Department of Food Science & Biotechnology, Chonbuk National University)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제55권 제1호
발행연도
2012.1
수록면
111 - 114 (4page)

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초록· 키워드

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Effects of gamma irradiation on color characteristic and biological activities of ethanol extract of Lonicera japonica irradiated at 0, 10, 20, and 30 kGy were investigated. Hunter color $L^*$- and $a^*$-value increased by irradiation in a dose-dependent manner, resulting in lighter color than the nonirradiated, whereas Hunter color $b^*$-value decreased with increasing irradiation dosage (p <0.05). The L. japonica extract showed inhibition effects against tyrosinase, xanthine oxidase, and nitrite-scavenging ability. Tyrosinase inhibition effect of L. japonica was higher in the gamma-irradiated sample than in the nonirradiated sample, and the effect was increased by increasing irradiation dosages. The L. japonica extracts had a higher inhibitory effect against xanthine oxidase, and the effect was not greatly changed by irradiation. Nitrite-scavenging activity was the highest in L. japonica extract at pH 1.2. Overall, the gamma irradiation may not greatly influence the xanthine oxidase inhibition effect and nitrite-scavenging ability of the L. japonica extract, except for the tyrosinase inhibition effect when irradiated up to 30 kGy.

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