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논문 기본 정보

자료유형
학술저널
저자정보
Kim, Ji Hye (School of Food Science and Biotechnology, Kyungpook National University) Park, Sang Hee (School of Food Science and Biotechnology, Kyungpook National University) Beak, Eun Ji (School of Food Science and Biotechnology, Kyungpook National University) Han, Chang Hee (School of Food Science and Biotechnology, Kyungpook National University) Kang, Nam Joo (School of Food Science and Biotechnology, Kyungpook National University)
저널정보
경북대학교 농업생명과학대학 경북대농학지 경북대농학지 제31권 제3호
발행연도
2013.1
수록면
165 - 169 (5page)

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초록· 키워드

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Rutin is one of the major flavonoids found in buckwheat (Fagopyrum esculentum Moench). While rutin is already known to exhibit anti-oxidative, anti-inflammatory, and anti-carcinogenic activities. However, the health beneficial function of rutin metabolites is not well understood. In DPPH radical scavenging assays, the present study found that 3,4-dihydroxyphenyl acetic acid had the highest total anti-oxidant activity, followed by 3,4-dihydroxyphenylacetic acid, rutin, homovanillic acid, and 3-hydroxyphenyl acetic acid. Further, 3,4-dihydroxyphenylacetic acid strongly reduced LPS-induced IL-6 production in RAW 264.7 cells, compared with other metabolites. Therefore, these results suggest that rutin metabolites have potential to be utilized as food ingredients with anti-oxidant and anti-inflammatory activities.

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