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학제간연구 과학기술학 뇌인지과학 기술정책 기타 복합학

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논문 기본 정보

자료유형
학술저널
저자정보
Jeong, Da-Woon (Department of Animal Science, Chonbuk National University) Oh, Mi-Ra (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Seong, Pil-Nam (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Cho, Soo-Hyun (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Kang, Geun-Ho (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Kim, Jin-Hyung (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Jeong, Seok-Geun (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Lee, Jun-Soo (Department of Animal Science, Chonbuk National University) Park, Beom-Young (Animal Products Research and Development Division, National Institute of Animal Science, RDA)
저널정보
한국축산식품학회 한국축산식품학회지 한국축산식품학회지 제32권 제5호
발행연도
2012.1
수록면
591 - 597 (7page)

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This study was conducted to compare meat quality traits related to the tenderness of longissimus muscles obtained from domestic and imported steers. A total of 12 steers from three breeds were slaughtered, and were graded as quality grade 2. They were composed of 4 Hanwoo and 4 Holstein steers (domestic) as well as 4 Angus steers (imported from Australia and gained for six months in Korea until slaughtered). The longissimus lumborum muscles were separated and were stored at $4^{\circ}C$ for 7 and 14 d. Sarcomere length of Hanwoo was significantly shorter than Holstein and Angus at storage day 14 (p<0.05). The myofibrillar index was significantly lower on Hanwoo than Angus at ageing day 7, and was significantly lower than Holstein and Angus steers at storage day 14 (p<0.05). Total collagen contents of Hanwoo and Angus steers were significantly higher than Holstein on storage day 7 (p<0.05), whereas soluble collagen contents of Holstein were significantly higher than Hanwoo and Angus on storage days 7 and 14 (p<0.05). There was no significant difference in the fatty acid composition of the three breeds (p>0.05). Glutamic acid contents of Hanwoo and Angus steers were higher than those of Holstein steers at ageing day 7 and 14 (p<0.05). The results of this study have shown that there were no dramatic differences between beef from the three breeds that were fattened for 6 months under equal conditions.
#Hanwoo #Holstein #Angus #tenderness #meat quality

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참고문헌 (50)

참고문헌 신청
Aristoy, M. C / 1991 / Deproteinization techniques for HPLC amino acid analysis in fresh pork muscle and dry-cured ham / Journal of Agricultural and Food Chemistry 39:1792~1795 google schola Boles, J. A. / 2002 / Processing and sensory characteristics of cooked roast beef : effect of breed, age, gender and storage conditions / Meat Science 62:419~427 google schola Bosselmann, A. / 1995 / Pyridinoline cross-links in bovine muscle collagen / Journal of Food Science 60:953~958 google schola Chambaz, A. / 2003 / Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content / Meat Science 63:491~500 google schola Cho, S. H. / 2010 / Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef / Meat Science 86:236~242 google schola

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