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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.1
- 수록면
- 168 - 173 (6page)
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초록· 키워드
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The objective of this study was to investigate the problems and benefits associated with the implementation of HACCP on livestock product of plants in Korea. The survey was carried out by randomly selecting 115 HACCP accredited meat processing plants, all across the country. A total of 105 complete responses were selected for analysis. The results were as follows: approximately 60% of the respondents employed less than twenty workers. The average period of operating HACCP system was 3.4 years. The respondents replied that the major incentive to implement the HACCP system was to improve hygiene management ability. More than half of the respondents (59.05%) claimed that the implementation of the HACCP system cost less than 400 million won, and the highest investment in terms of cost was the freezer/refrigerator. In the preparation period taken to implement the HACCP system, the 6-12 mon category had the highest percentage (55.24%). Most respondents replied that there was an increase in the customer satisfaction, plant image and turnover, after HACCP implementation (p<0.05). A total of 98.09% of respondents had the opinion that their plant workers had improved in their understanding of food hygiene by HACCP implementation (p<0.05). Approximately 79% of respondents indicated that customer complaints decreased, as a result of HACCP implementation.
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참고문헌 (18)
참고문헌 신청
Anastasios, S. / 2007 / HACCP implementation in northern Greece: Food companies' perception of costs and benefits / British Food Journal 109:5~19
Animal, Plant and Fisheries Quarantine and Inspection Agency
Bai, L. / 2007 / Implementation of HACCP system in China: A survey of food enterprises involved / Food Control 18:1108~1112
George, M. / 1999 / HACCP: Implementation in Greek industry / Quality and Reliability Engineering International 15:385~396
Henson, S. / 1999 / Costs and benefits of implementing HACCP in the UK dairy processing sector / Food Control 10:99~106
Animal, Plant and Fisheries Quarantine and Inspection Agency
Bai, L. / 2007 / Implementation of HACCP system in China: A survey of food enterprises involved / Food Control 18:1108~1112
George, M. / 1999 / HACCP: Implementation in Greek industry / Quality and Reliability Engineering International 15:385~396
Henson, S. / 1999 / Costs and benefits of implementing HACCP in the UK dairy processing sector / Food Control 10:99~106
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