메뉴 건너뛰기
.. 내서재 .. 알림
소속 기관/학교 인증
인증하면 논문, 학술자료 등을  무료로 열람할 수 있어요.
한국대학교, 누리자동차, 시립도서관 등 나의 기관을 확인해보세요
(국내 대학 90% 이상 구독 중)
로그인 회원가입 고객센터 ENG
주제분류
인문학
인문학 일반 역사학 철학 종교학 어문학 기타 인문학
사회과학
사회과학 일반 경영학 관광학 교육학 군사학 문헌정보학 법학 사회학 신문방송학 심리과학 정치외교학 지리학 행정학 경제학 무역학 인류학 기타 사회과학
자연과학
자연과학 일반 물리학 생물학 생활과학 수학·통계학 천문학 지구과학 화학 기타 자연과학
공학
공학 일반 건축공학 기계공학 산업공학 재료·에너지공학 전기전자공학 조선해양공학 화학공학 컴퓨터학 기타공학
의약학
의학 일반 간호학 수의학 약학 한의학 기초의학 임상의학 기타 의약학
농수해양학
농수해양학 일반 농학 수산학 식품과학 임학 축산학 해상운송학 기타 농수해양학
예술체육학
예술 일반 디자인 미술 미용 사진 음악학 의상 체육 공연매체예술 기타 예술체육학
복합학
학제간연구 과학기술학 뇌인지과학 기술정책 기타 복합학

ENG

추천
검색

논문 기본 정보

자료유형
학술저널
저자정보
Seol, Kuk-Hwan (National Institute of Animal Science, Rural Development Administration) Joo, Beom-Jin (Beverage Frozen Indulgence Design Meal Product and Technology Center, Pulmuone Holdings) Kim, Hyoun Wook (National Institute of Animal Science, Rural Development Administration) Chang, Oun-Ki (National Institute of Animal Science, Rural Development Administration) Ham, Jun-Sang (National Institute of Animal Science, Rural Development Administration) Oh, Mi-Hwa (National Institute of Animal Science, Rural Development Administration) Park, Beom-Young (National Institute of Animal Science, Rural Development Administration) Lee, Mooha (Department of Food and Animal Biotechnology, Research Institute for Agriculture and Life Science, Seoul National University)
저널정보
한국축산식품학회 한국축산식품학회지 한국축산식품학회지 제33권 제1호
발행연도
2013.1
수록면
53 - 57 (5page)

이용수

표지
📌
연구주제
📖
연구배경
🔬
연구방법
🏆
연구결과
AI에게 요청하기
추천
검색

초록· 키워드

오류제보하기
This study was performed to examine the possibility of water extracts for several medicinal plants, such as Amomum tsao-ko, Alpinia oxyphylla, and Citrus unshiu, as an active packaging ingredient for prevention of lipid oxidation. Chicken breast meats were packed with medicinal plant extracts incorporated carrageenan based films and their physico-chemical and microbial properties during storage at $5^{\circ}C$ were investigated. In chicken meat samples packed with A. tsao-ko (TF) or A. oxyphylla (OF) extract incorporated carrageenan based films, pH value, thiobarbituric acid reactive substances (TBARS), and the population of total microbes were significantly lower than those of the negative control (film of no extract was incorporated, CF) after 5 d of storage (p<0.05). Especially, TBARS value of TF ($0.12{\pm}0.01$ mg malonaldehyde/kg meat) was significantly lower than chicken meat samples packed with positive control (ascorbic acid incorporated film, AF, $0.16{\pm}0.01$ mg malonaldehyde/kg meat) at 3 d of storage, and it means TF has enough antioxidative activity to prevent the lipid oxidation of chicken meat. However, there was no consistent effect on VBN values of chicken meats packed with medicinal plant extracts incorporated films during storage. Based on the obtained results, it is considered that A. tsao-ko extract has potential for being used as a natural antioxidant ingredient in active packaging areas.
#chicken #medicinal plant #carrageenan based film #TBARS #microorganisms

목차

등록된 정보가 없습니다.

참고문헌 (23)

참고문헌 신청
Ahn, D. U. / 2000 / Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions / Meat Sci 56:203~209 google schola Bolumar, T. / 2011 / Antioxidant active packaging for chicken meat processed by high pressure treatment / Food Chem 129:1406~1412 google schola Cha, D. S. / 2002 / antimicrobial films based on Na-alginate and κ-carrageenan / Lebenson. Wiss. Technol 35:715~719 google schola Durango, A. M. / 2006 / Development and evaluation of an edible antimicrobial film based on yam starch and chitosan / Packag. Technol. Sci 19:55~59 google schola Egan, H / 1981 / Pearson’ chemical analysis of foods / Longman scientific and Technical :185~185 google schola

이 논문의 저자 정보

최근 본 자료

전체보기

댓글(0)

0