지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
This study was conducted to improve sensory quality of Jokbal (Korean Pettitoes) made from frozen pig feet by addition of herbal mixture (glasswort, raspberry and Sansa powders). After adding herbal mixture, lipid oxidation (2-thiobarbituric acid values, TBARS), sensory property, and textural property were determined. Herbs were individually added into cooking soup at concentration of 6% (low concentration treatment, LCT) or 12% (high concentration treatment, HCT) of raw pig feet. Refrigerated pig feet were used as control. Thawed feet without any herbal mixture were used as freezing treatment (FT). TBARS in LCT or HCT were lower than that in FT, and showed the similar to that in Control. Addition of the herbal mixture was effective in improving the flavor and textural property of thawed feet by inhibiting lipid oxidation and protein denaturation in a dose-dependent manner.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
한국축산식품학회지
2016 .01
-
Influence of enzyme mixture supplementation on growth performance, nutrient digestibility, and fecal score in growing pigs
Korean Journal of Agricultural Science
2021 .06
-
The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
한국축산학회지
2020 .01
-
Effect of size on the Sensory and Textural properties of Jeju winter radish
한국식품영양과학회 학술대회발표집
2020 .10
-
사육면적 증가를 위한 반층돈사의 활용이 이유자돈의 성장 및 스트레스에 미치는 영향
한국축산시설환경학회지
2016 .01
-
Intestinal Health Improvement Effects of Probiotics and Prebiotics Mixture in Weaning Pigs
한국식품영양과학회 학술대회발표집
2016 .10
-
Effects of dietary mixture of protease and probiotics on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
한국축산학회지
2019 .01
-
생약복합물 용매추출물과 조다당획분의 생리활성
한국식품영양학회지
2021 .01
-
Effects of recovery from short-term heat stress exposure on feed intake, plasma amino acid profiles, and metabolites in growing pigs
한국축산학회지
2021 .01
-
형질전환 돼지의 정자와 일반돼지의 정자성상에 대한 비교평가
한국수정란이식학회지
2017 .01
-
양돈장 작업환경 모니터링을 위한 웨어러블 장비개발
한국농공학회논문집
2020 .01
-
Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs
한국축산학회지
2019 .01
-
Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
한국축산식품학회지
2015 .01
-
‘감각·소비자과학’이란?
식품과학과 산업
2019 .03
-
Effect of heat stress on growth performance and blood profiles in finishing pigs
Korean Journal of Agricultural Science
2020 .09
-
Thermal imaging and computer vision technologies for the enhancement of pig husbandry: a review
한국축산학회지
2024 .01
-
Evaluation of brown rice to replace corn in weanling pig diet
한국축산학회지
2021 .11
-
스쿼트 동작 시 웨이트 벨트 착용 전·후에 따른 운동역학적 분석
수산해양교육연구
2016 .08
-
Estimating vegetation index for outdoor freerange pig production
Korean Journal of Agricultural Science
2023 .03
-
전산유체역학을 사용한 양돈장 내 작업환경 환기효율성 분석
한국농공학회논문집
2019 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0