지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.1
- 수록면
- 127 - 132 (6page)
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초록· 키워드
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Optimization of carnosine and anserine extraction from chicken breast was performed using response surface methodology (RSM) to obtain the maximized physiological activities for anti-glycation and anti-oxidation. The optimum extraction conditions were water extraction for 1.6 h in the case of the 20-wk laying hen muscle and water extraction for 2.12 h in the case of 90-wk laying hen muscle. Higher carnosine and anserine contents were measured in the 20-wk laying hen muscle, along with higher physiological activities, which increased in direct proportion with the dipeptide contents. The extracts prepared from the 20-wk laying hen under optimum conditions showed 57% inhibition of advanced glycated end-product formation, 64% inhibition of lipid peroxidation, and 61% of DPPH radical scavenging effects. On the other hand, 52% inhibition of AGE formation, 62% inhibition of lipid peroxidation, and 53% of DPPH radical scavenging effect were demonstrated within the 90-wk laying hen. In addition, the ratio of carnosine was a key indicator for the physiological activities of the extracts.
목차
등록된 정보가 없습니다.
참고문헌 (26)
참고문헌 신청
Ahmed, N / 2005 / Advanced glycation end products-role in pathology of diabetic complications / Diabetes Res. Clin. Pr 67:3~21
Aristoy, M. C / 2004 / Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants / Meat Sci 67:211~217
Auh, J. H / 2010 / Effects of supplementary blood meal on the content of carnosine and anserine in broiler meat / J. Poult. Sci 47:302~309
Boldyrev, A. A / 1994 / Advences in Enzyme Regulation 30 / Pergamon Press :175~194
Boldyrev, A / 2004 / Protection of neuronal cells against reactive weaned oxygen species by carnosine and related compounds / Comp. Biochem. Phys. B 137:81~88
Aristoy, M. C / 2004 / Histidine dipeptides HPLC-based test for the detection of mammalian origin proteins in feeds for ruminants / Meat Sci 67:211~217
Auh, J. H / 2010 / Effects of supplementary blood meal on the content of carnosine and anserine in broiler meat / J. Poult. Sci 47:302~309
Boldyrev, A. A / 1994 / Advences in Enzyme Regulation 30 / Pergamon Press :175~194
Boldyrev, A / 2004 / Protection of neuronal cells against reactive weaned oxygen species by carnosine and related compounds / Comp. Biochem. Phys. B 137:81~88
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