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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
The Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 Administration on the Populations of Fecal Microbiota and Immune Response in Healthy Beagle Dogs
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts
한국축산식품학회지
2017 .01
Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563
한국축산식품학회지
2017 .01
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563
한국축산식품학회지
2015 .01
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563
한국축산식품학회지
2018 .01
Comparative and Functional Genomics of Bifidobacterium longum Showed Rapid Genome Adaptation Capability to Human Intestinal Environment
한국식품영양과학회 학술대회발표집
2015 .08
Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice
한국축산식품학회지
2017 .01
Preparation of Slow Digestible Starch Using Novel Psychrophilic α-Amylase from Bifidobacterium longum subsp. longum JCM 1217
한국식품영양과학회 학술대회발표집
2015 .08
Biochemical Analysis of Alpha-glucosidase from Bifidobacterium longum in E. coli and Characterization of the Recombinant Enzyme
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of nucleotide sequences of family 5 extracellular solute-binding protein domains in some Bifidobacterium longum strains
한국식품영양과학회 학술대회발표집
2016 .10
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563
Food science of animal resources
2019 .01
Properties of BE0623 to serve as a growth factor of Bifidobacterium
Korean Journal of Agricultural Science
2020 .09
Mycological Characteristics of Bacillus velezensis KACC 92193P Isolated from Doenjang with Antibacterial Effect against Bacillus cereus
한국식품영양과학회 학술대회발표집
2021 .10
신규 목질진흙버섯 KACC93057P의 배양적, 형태적 특성
한국버섯학회지
2016 .01
Effects of Probiotics on Intestinal Health upon Dietary Deprivation of Branched-Chain Amino Acids : a Gut Microbiota Perspective
한국식품영양과학회 학술대회발표집
2018 .10
Characteristic Analysis of Probiotics Isolated from Companion Animals
한국식품영양과학회 학술대회발표집
2016 .10
Evaluation of Intestinal Function Improvement Based on Gut Microbiota
한국식품영양과학회 학술대회발표집
2016 .10
유산균 발효 식혜의 품질 특성 및 기능성 평가
한국식품영양과학회지
2020 .08
INTESTINAL MICROBIOTA OF SEAHORSES
한국수산과학회 양식분과 학술대회
2015 .05
초음파를 이용한 프로바이오틱스 분말의 유통기한 연장 및 생존율증대 효과
Journal of Dairy Science and Biotechnology
2018 .01
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