지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 567 - 576 (10page)
이용수
초록· 키워드
오류제보하기
Poultry industry has always been a dynamic and integral part of national economies in many countries. Economic losses incur especially in large-scale rearing facilities, often attributed to the deterioration of environmental conditions, poultry exposure to stressors and development of diseases. While antibiotics have been commonly used for prophylactic purposes and as growth stimulants, extensive documentation of antimicrobial resistance among pathogenic bacteria due to indiscriminate utilization of antibiotic in the industry has led to public and governmental outcries. Elimination of antibiotics from poultry production has thus encouraged intensive search for alternatives. In this review, we discuss the immense potential of probiotics to fill the gap as alternative growth promoters and evidences of beneficial effects of probiotic application in poultry production.
목차
등록된 정보가 없습니다.
참고문헌 (63)
참고문헌 신청
Arora, M. / 2013 / Comparative insight of regulatory guidelines for probiotics in USA, India and Malaysia: A critical review / Int. J. Biotechnol. Wellness Ind 2:51~64
Awad, W. A. / 2006 / Effect of addition of a probiotic microorganism to broiler diets contaminated with deoxynivalenol on performance and histological alterations of intestinal villi of broiler chickens / Poultry Sci 85:974~979
Awad, W. A. / 2009 / Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens / Poultry Sci 88:49~56
Bai, S. P. / 2013 / Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens / Poultry Sci 92:663~670
Burkholder, K. M. / 2008 / Influence of stressors on normal intestinal microbiota, intestinal morphology, and susceptibility to Salmonella enteritidis colonization in broilers / Poultry Sci 87:1734~1741
Awad, W. A. / 2006 / Effect of addition of a probiotic microorganism to broiler diets contaminated with deoxynivalenol on performance and histological alterations of intestinal villi of broiler chickens / Poultry Sci 85:974~979
Awad, W. A. / 2009 / Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens / Poultry Sci 88:49~56
Bai, S. P. / 2013 / Effects of probiotic-supplemented diets on growth performance and intestinal immune characteristics of broiler chickens / Poultry Sci 92:663~670
Burkholder, K. M. / 2008 / Influence of stressors on normal intestinal microbiota, intestinal morphology, and susceptibility to Salmonella enteritidis colonization in broilers / Poultry Sci 87:1734~1741
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Evaluation of the economic value of providing service of poultry price information
Korean Journal of Agricultural Science
2025 .03
-
Poultry industry of Bangladesh: entering a new phase
Korean Journal of Agricultural Science
2017 .06
-
Strategies and factors to decrease nitrogen in the poultry industry
한국가금학회 정기총회 및 학술발표회
2021 .11
-
Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics
한국축산식품학회지
2017 .01
-
Development of Next-Generation Probiotics and Its Applications
한국식품영양과학회 학술대회발표집
2022 .10
-
Survey of Poultry Products Consumption Behavior of Modern Korean Seniors
한국식품영양과학회 학술대회발표집
2021 .10
-
Review on Challenges and Opportunities of Poultry Production Systems, Genetic Resources, and Improvement in Rwanda
Journal of Animal Breeding and Genomics
2021 .12
-
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망
Journal of Dairy Science and Biotechnology
2016 .01
-
Probiotics: The Next Dietary Strategy against Brain Aging
Preventive Nutrition and Food Science
2022 .03
-
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설
Journal of Dairy Science and Biotechnology
2023 .03
-
프로바이오틱스 안전성 문제 개선을 위한 안전성 평가방법의 제안
Journal of Dairy Science and Biotechnology
2020 .01
-
Probiotic isolates from unconventional sources: a review
한국축산학회지
2016 .01
-
Establishment of a Public Probiotics Bank and Case Studies for Supporting Industrialization: Development of a Obesity Improvement Probiotics
한국식품영양과학회 학술대회발표집
2022 .10
-
Bacillus-Based Probiotics Supplementation Restores Homeostasis of Gut Microbiome and Function in Antibiotics-Treated Mice
한국식품영양과학회 학술대회발표집
2021 .10
-
Probiotics: Past, present, and future perspectives
한국식품영양과학회 학술대회발표집
2023 .10
-
Integrated Novel Product Development on Probiotic yeast (Pichia kudriavzevii) and Postbiotic Innovations for Poultry and Human Health
한국식품영양과학회 학술대회발표집
2024 .10
-
Poultry By-Product Meal as a Potential Protein Source in Broiler Diets with Exogenous Protease Supplementation
한국가금학회지
2023 .03
-
가금 및 가금산물 이력제 시범사업 추진 방향
축산식품과학과 산업
2018 .01
-
Bifidogenic Effect and Metabolomic Shifts in Healthy Human Cohort Supplemented with a Prebiotic Dietary Fiber Blend, and Potential Utility of Pre-/Probiotics in Alzheimer’s Disease
한국식품영양과학회 학술대회발표집
2022 .10
-
Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production
한국축산학회지
2024 .09
이 논문의 저자 정보
최근 본 자료
댓글(0)
0