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The effects of hypo-salinity on embryos and larvae of olive flounder (Paralichthys olivaceus)
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Type
Academic journal
Author
Min, Eun-Young (Department of Aquatic Life Medicine, Pukyong National University) Lee, Ok-Hyun (Department of Aquatic Life Medicine, Pukyong National University) Kang, Ju-Chan (Department of Aquatic Life Medicine, Pukyong National University)
Journal
Korean Society of Fish Pathology 한국어병학회지 한국어병학회지 제20권 제3호 KCI Accredited Journals
Published
2007.1
Pages
257 - 267 (11page)

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The effects of hypo-salinity on embryos and larvae of olive flounder (Paralichthys olivaceus)
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The hypo-salinity effects on fertilized eggs, embryos and larvae were investigated in olive flounder (Paralichthys olivaceus) obtained from hatcheries in Cheju-Island, Yeosu and Chungnam. Those were treated to eight concentration; 0, 3.4, 6.7, 10.1, 13.4, 20.2, 27.4 and 33.6 ‰. It was not discrepancy in the survival rate and hatching success rate of fertilized embryos obtained from different regions. Also, in the larvae, the regional difference was not appeared. The survival rate and hatching ability of embryos significantly diminished in the lower groups than 13.4 ‰ compared to 33.6 ‰. After fertilization, namely embryos are tolerant of a wide range of salinity (13.4 - 33.6 ‰). Reduced salinity induced an increase of the malformed embryo and larvae including various deformities; irregular embryos membrane (or yolk sac depression), fin erosion and swim bladder inflation in the flounder embryo. The hatching success of embryos was significantly reduced in lower salinity than 13.4 ‰. Notably, the reduction of larval survival rate significantly was observed in ≤10.1 ‰ treated groups with the same manner of survival rates of the embryos. Additionally, olive flounder was found to be adequate model for measuring external impulses because there are no the regional differences.
#Hypo-salinity #Olive flounder #Early-life stages #Malformation

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