지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.26 No.1
- 발행연도
- 2021.3
- 수록면
- 12 - 20 (9page)
이용수
초록· 키워드
오류제보하기
This study investigated the effects of fermented beverage, kale/apple juice containing 5% vinegar in subjects with metabolic syndrome. Subjects were randomly assigned to receive 250 mL fermented beverage or water containing fructose, glucose, and sucrose twice daily for 10 weeks. Consumption of the fermented beverage significantly decreased plasma triglyceride, thiobarbituric acid reactive substances (TBARS), tumor necrosis factor (TNF)-α, and high sensitivity C-reactive protein (hs-CRP) levels compared to baseline values (P<0.05). Furthermore, consumption of the fermented beverage significantly decreased homeostasis model assessment for insulin resistance (HOMA-IR) values and atherogenic indexes compared with baseline values (P<0.05). In the control group, plasma triglyceride, TBARS, TNF-α, and hs-CRP levels, atherogenic indexes, and HOMA-IR values did not significantly differ pre- and post-treatment. The fermented beverage inhibited the activities of α-glucosidase and pancreatic lipase in vitro, therefore could be helpful in alleviating metabolic syndrome in subjects with metabolic syndrome.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (34)
참고문헌 신청
Abbasian M / 2018 / Relationship between serum levels of oxidative stress and metabolic syndrome components / Diabetes Metab Syndr 12:497~500
Ando K / 2009 / Metabolic syndrome and oxidative stress / Free Radic Biol Med 47:213~218
Arai I / 1999 / Improving effects of the extracts from Eugenia uniflora on hyperglycemia and hypertriglyceridemia in mice / J Ethnopharmacol 68:307~314
Armutcu F / 2008 / Oxidative stress markers, C-reactive protein and heat shock protein 70 levels in subjects with metabolic syndrome / Clin Chem Lab Med 46:785~790
Avramoglu RK / 2006 / Lipid and lipoprotein dysregulation in insulin resistant states / Clin Chim Acta 368:1~19
Ando K / 2009 / Metabolic syndrome and oxidative stress / Free Radic Biol Med 47:213~218
Arai I / 1999 / Improving effects of the extracts from Eugenia uniflora on hyperglycemia and hypertriglyceridemia in mice / J Ethnopharmacol 68:307~314
Armutcu F / 2008 / Oxidative stress markers, C-reactive protein and heat shock protein 70 levels in subjects with metabolic syndrome / Clin Chem Lab Med 46:785~790
Avramoglu RK / 2006 / Lipid and lipoprotein dysregulation in insulin resistant states / Clin Chim Acta 368:1~19
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effects of Fermented Beverage on Metabolic Syndrome in Subjects with Metabolic Syndrome
한국식품영양과학회 학술대회발표집
2018 .10
-
한국 성인 남녀 대사증후군 집단의 영양소 섭취와식사의 질 및 hs-CRP와 관련성- 국민건강영양조사(2015년) 자료를 활용하여 -
한국식품영양학회지
2018 .01
-
Comparative Study of Puffing Fermented Ginseng Beverage on Sensory Properties
한국식품영양과학회 학술대회발표집
2016 .10
-
Quality and Antioxidant Characteristics of Adzuki Bean Fermented Beverages on the Breeding Lines
한국식품영양과학회 학술대회발표집
2016 .10
-
발효 식·음료용 배지의 개발 방향
식품산업과 영양
2016 .12
-
Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국축산식품학회지
2015 .01
-
한국 전통발효식품의 현재와 미래발전전략
식품과학과 산업
2020 .06
-
홀로식사와 대사증후군의 관련성: 구조방정식 모형을 이용한 위험요인 분석
대한영양사협회 학술지
2019 .01
-
Pediococcus spp.-fermented chicken meat for dogs
한국축산학회지
2020 .01
-
New Application of Microbes from Fermented Foods: Development of Cereal Based Fermented Material and Its Utilization
한국식품영양과학회 학술대회발표집
2022 .10
-
Health Star Rating of Nonalcoholic, Packaged, and Ready-to-Drink Beverages in Türkiye: A Decision Tree Model Study
Preventive Nutrition and Food Science
2024 .06
-
Relationship between metabolic syndrome and its components with bladder cancer: a systematic review and meta-analysis in cohort studies
Epidemiology and Health
2022 .01
-
Study on the efficacy of post-fermented tea extracts in reducing blood triglycerides levels
한국식품영양과학회 학술대회발표집
2024 .10
-
Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition
Preventive Nutrition and Food Science
2017 .09
-
Probiotics function against metabolic syndrome
한국식품영양과학회 학술대회발표집
2024 .10
-
중년 남성의 지방 에너지비에 따른 대사증후군 위험도 비교 - 2012~2013년 국민건강영양조사 자료 이용 -
한국식품영양학회지
2016 .12
-
Development and Commercialization of Functional Vinegar Beverage Using Agricultural Products
한국식품영양과학회 학술대회발표집
2020 .10
-
A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function
Preventive Nutrition and Food Science
2016 .12
-
알코올 섭취량이 혈청 hs-CRP 수준 및 대사증후군 유병률에 미치는 영향 - 2015 국민건강영양조사 자료 이용 -
대한영양사협회 학술지
2019 .01
-
Screening of 61 plants extracts for the treatment of metabolic syndrome
한국식품영양과학회 학술대회발표집
2024 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2021-594-001653384