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- 발행연도
- 2021.4
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- 13 - 13 (1page)
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β-glucan has been studied for various efficacy and can be consumed through grains or mushrooms. But the intake of β-glucan has not been enough to show its effect. Recently, the development of biotechnology has led to the continuous efforts to produce pure β-glucan through the cultivation of yeast, bacteria or mushroom mycelium and introduce it as a health functional food.
In particular, β-glucan has been known to have anti-cancer and anti-inflammatory effects, and recently, interest in immune function has been increasing due to COVID19 pandemic. In a ... 전체 초록 보기
In particular, β-glucan has been known to have anti-cancer and anti-inflammatory effects, and recently, interest in immune function has been increasing due to COVID19 pandemic. In a ... 전체 초록 보기
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